Almond Cookies-gluten free
INGREDIENTS
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2 1/2 cups almond flour or almond meal
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1 1/4 cups Baker's superfine sugar
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3 egg whites
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1/2 tsp vanilla extract (I used 1 tsp)
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1 tsp almond extract (didn't have any, so substituted 1/2 tsp lemon oil and 1 tsp ground lemon zest)
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Extra sugar to sprinkle on top
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