INGREDIENTS
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1 cup Crisco® All-Vegetable Shortening
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OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
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1 cup sugar
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1 large egg
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1 1/2 teaspoons almond extract
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2 1/4 cups Pillsbury BEST® All Purpose Flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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48 whole almonds