Almond Coconut Kringles
"My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn’t have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it the way we are! —Deborah Richmond, Trabuco Canyon, California..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup cold butter, cubed
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1 cup sour cream
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FILLING:
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1-1/4 cups butter, softened
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1 cup packed brown sugar
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3 cups sliced almonds, toasted
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1-1/2 cups sweetened shredded coconut, toasted
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon butter, softened
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1 teaspoon vanilla extract
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4 to 6 teaspoons 2% milk
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