"Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars...."
INGREDIENTS
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3/4 cup shredded coconut
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1 pouch (17.5 oz) Betty Crocker® oatmeal cookie mix
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1/2 cup butter, melted
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2 bars (1.75 oz each) dark chocolate and coconut candy, unwrapped, coarsely chopped
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2 bars (1.61 oz each) milk chocolate, coconut and almond candy, unwrapped, coarsely chopped
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1/3 cup sliced or whole almonds
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1/4 cup miniature semisweet chocolate chips
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1 cup sweetened condensed milk (not evaporated)
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