Almond Citrus Couscous
""Refreshing side dish for warm months. To make this vegan, use vegetable broth!"..."
INGREDIENTS
•
1 cup water
•
1 teaspoon dried savory
•
1 teaspoon dried parsley
•
1 pinch crushed red pepper flakes
•
1 tablespoon chicken bouillon granules
•
1/2 cup pearl (Israeli) couscous
•
1 lemon, zest grated
•
1/2 cup toasted slivered almonds
•
1/2 cup chopped celery
•
1/3 cup chopped onion
•
1/2 tomato, seeded and chopped
•
1 tablespoon olive oil
•
salt and black pepper to taste
ADVERTISEMENT