INGREDIENTS
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1 cup sliced almonds (3 ounces)
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4 chicken breast halves (about 6 ounces each)
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2 tablespoons flour
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1 egg
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1 tablespoon water
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1/2 cup dry bread crumbs
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1/2 cup ground almonds
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2 tablespoons vegetable oil
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2 tablespoons butter
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1/4 cup vinegar
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1/4 cup honey
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salt and pepper