Almond Cake with Apricot Brandy Sauce

Name: Almond Cake with Apricot Brandy Sauce
Yield: 10
Ingredients: 3/4 cup Kerrygold Pure Irish Butter; 1 cup sugar; 2 eggs plus 1 egg yolk; 1/3 cup each: apricot preserves and sour cream; 1 teaspoon vanilla extract; 1 3/4 cups flour, divided; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 (7 oz) tube pure almond paste, crumbled; 1/2 cup sliced almonds; Apricot Brandy Sauce:; 1/4 cup Kerrygold Pure Irish Butter; 1 cup brown sugar; 1/3 cup heavy cream; 1/4 cup peach brandy; 1/4 cup apricot preserves

Almond Cake with Apricot Brandy Sauce was pinched from <a href="http://kerrygoldusa.com/recipes/almond-cake-with-apricot-brandy-sauce" target="_blank">kerrygoldusa.com.</a>

"The cake owes its moist, spongy texture to the same thing that gives the sauce its luscious consistency: Kerrygold Irish Butter made with grass-fed cow?s milk. The soft, creamy butter does double duty in this dessert, and the result is a dish that?s twice as hard to forget...."

INGREDIENTS

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3/4 cup Kerrygold Pure Irish Butter

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1 cup sugar

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2 eggs plus 1 egg yolk

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1/3 cup each: apricot preserves and sour cream

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1 teaspoon vanilla extract

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1 3/4 cups flour, divided

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3/4 teaspoon baking powder

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1/4 teaspoon salt

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1 (7 oz) tube pure almond paste, crumbled

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1/2 cup sliced almonds

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Apricot Brandy Sauce:

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1/4 cup Kerrygold Pure Irish Butter

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1 cup brown sugar

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1/3 cup heavy cream

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1/4 cup peach brandy

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1/4 cup apricot preserves

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