INGREDIENTS
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You can make almond flour by grinding skinned almonds in a food processor, but make sure to monitor it and stop processing when the nuts are ground to a fine flour texture.
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10 large egg yolks
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1-3/4 cups sugar
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5 teaspoons vanilla extract
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2-1/2 tablespoons almond extract
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5 cups slivered almonds, ground to make 4 cups almond flour
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1/3 cup sifted cake flour
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10 large egg whites