Almond Butterfly Cookies

Name: Almond Butterfly Cookies
Yield: 40
Ingredients: 125 g Unsalted Butter (4 1/2 oz); 125 g Caster Sugar (4 1/2 oz); Egg Yolk Large; 3 3/4 ml Dr.Oetker Moroccan Almond Extract ( 3/4 tsp); 200 g Plain Flour (7 oz); 50 g Ground Almonds (2 oz); Dr.Oetker Free Range Egg White Powder Sachet; 300 g Icing Sugar (10 oz); Dr.Oetker Bright Red Gel Food Colour; 0,10 g Sprinkles (Sprinkles of your choice to decorate)

Almond Butterfly Cookies was pinched from <a href="http://www.oetker.co.uk/uk-en/rezepte/r/almond-butterfly-cookies.html" target="_blank">www.oetker.co.uk.</a>

"These cookies are almost too gorgeous to eat! And we think that they would make the perfect gift for someone special, presented in a luxury gift box..."

INGREDIENTS

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125 g Unsalted Butter (4 1/2 oz)

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125 g Caster Sugar (4 1/2 oz)

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Egg Yolk Large

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3 3/4 ml Dr.Oetker Moroccan Almond Extract ( 3/4 tsp)

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200 g Plain Flour (7 oz)

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50 g Ground Almonds (2 oz)

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Dr.Oetker Free Range Egg White Powder Sachet

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300 g Icing Sugar (10 oz)

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Dr.Oetker Bright Red Gel Food Colour

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0,10 g Sprinkles (Sprinkles of your choice to decorate)

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