Almond Brownie-Cherry Mousse Torte
"Catherine White, West Palm Beach, FL, Bake-Off® Contest 44, 2010 Finalist..."
INGREDIENTS
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1 box Pillsbury® Family Size Milk Chocolate Brownie Mix
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1/2 cup Crisco® Pure Vegetable Oil
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1/4 cup water
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2 EGGLAND’S BEST eggs
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1 teaspoon almond extract
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1 jar (10 oz) maraschino cherries, drained, 2 teaspoons cherry juice reserved
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1 package (8 oz) cream cheese, softened
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1 cup powdered sugar
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1 container (8 oz) frozen whipped topping, thawed
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1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds, toasted*
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