INGREDIENTS
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6.75 ounces all-purpose flour (about 1 1/2 cups)
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup granulated sugar
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2 tablespoons butter, softened
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2 tablespoons canola oil
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1 (7-ounce) package almond paste
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2 large eggs
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1/2 teaspoon vanilla extract
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1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided
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Baking spray with flour (such as Baker's Joy)
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1/4 cup sliced almonds
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1/3 cup powdered sugar
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Dash of salt