"I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/4 cups sugar, divided
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3 eggs
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1 teaspoon anise extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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Dash salt
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1/2 cup chopped almonds
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2 teaspoons milk