INGREDIENTS
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⅓ pounds Beef sirloin; cut into thin strips
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1 tablespoon Soy sauce
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3 tablespoons White wine
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½ teaspoon Cornstarch
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½ teaspoon Sugar
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¼ teaspoon Garlic powder
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⅛ teaspoon Ground ginger
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¾ pounds Fresh broccoli; cut in 2 inch lengths
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Boiling water
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4 tablespoons Vegetable oil
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½ cup Blanched almonds; toasted