Almond Bar Cookies
INGREDIENTS
•
1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled
•
1/2 teaspoon salt
•
3/4 cup sugar
•
2 sticks (1 cup) unsalted butter, softened
•
1 large egg, separated
•
1 teaspoon almond extract
•
1 1/4 cups all-purpose flour
•
1/2 cup sliced almonds (about 1 1/2 oz)
ADVERTISEMENT