Almond Baked Chicken With Horseradish Honey Mustard Vinaigrette
INGREDIENTS
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For the Chicken:
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1.5 cups chicken breasts
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1 egg, whisked
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1 cup almond meal
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1/4 teaspoon cayenne powder
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1/4 teaspoon paprika
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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For the Dressing:
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2 teaspoons grated horseradish
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2 teaspoons honey
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2 Tablespoons dijon, spicy brown, or whole grain mustard
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2 Tablespoons olive oil
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1 Tablespoon white vinegar (or apple cider,rice wine)
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Optional Salad Ingredients: salad greens, tomatoes, avocado, red onion, hard-boiled eggs
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