INGREDIENTS
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1 cup blanched almonds, toasted and chopped
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1tablespoon sugar
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1cup butter, softened
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2/3cup sugar
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1egg
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1egg yolk
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1/2teaspoon salt
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1/2teaspoon vanilla
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1/2teaspoon almond extract
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1/4teaspoon ground nutmeg
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2 2/3cups all-purpose flour
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3/4cup apricot jam