INGREDIENTS
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Ingredients 1- 7 oz box Odense Almond Paste or Marzipan*
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2 tablespoons chopped dried apricots
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2 tablespoons chopped almonds, plus 6 whole almonds for decoration
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2 cups melted coating chocolate
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1 cup melted white coating chocolate
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*Marzipan will be sweeter than Almond Paste, but either can be used.