INGREDIENTS
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Ingredients
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1 cup butter, softened
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2 cups sugar
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3 eggs
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1 teaspoon almond extract
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (8 ounces) sour cream
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3/4 cup slivered almonds, divided
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1 jar (10 to 12 ounces) apricot preserves, divided
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