"Prize-Winning Recipe 2008! Apricots, cream cheese and almond paste create the wow in rich and dreamy bars. 36 bars..."
INGREDIENTS
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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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1/2 cup butter or margarine, melted
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1/2 teaspoon almond extract
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1 egg, slightly beaten
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1 package (7 or 8 oz) almond paste (not marzipan)
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1/2 cup sugar
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1 cup finely chopped dried apricots (6 oz)
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6 oz cream cheese, softened
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2 eggs
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1 teaspoon lemon juice
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1 bag (12 oz) white vanilla baking chips (2 cups)
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2/3 cup whipping cream
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1/2 cup sliced almonds
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