Almond-and-Orange Yogurt Cake

Name: Almond-and-Orange Yogurt Cake
Prep time: 30 min
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan; 1 2/3 cups sugar; 1/2 cup water; 6 wide strips orange zest, plus 1 tablespoon finely grated zest; 3/4 cup semolina flour; 3/4 cup all-purpose flour (spooned and leveled); 1/2 cup blanched almonds, finely ground in a food processor; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, plus 1 large egg yolk; 1 teaspoon pure vanilla extract; 1 cup Greek yogurt (full-fat), plus more for serving

Almond-and-Orange Yogurt Cake was pinched from <a href="http://www.marthastewart.com/341594/almond-and-orange-yogurt-cake" target="_blank">www.marthastewart.com.</a>

"Semolina is a coarse-ground flour made from durum wheat. Look for it in the baking section of your supermarket or health-food store...."

INGREDIENTS

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12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan

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1 2/3 cups sugar

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1/2 cup water

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6 wide strips orange zest, plus 1 tablespoon finely grated zest

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3/4 cup semolina flour

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3/4 cup all-purpose flour (spooned and leveled)

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1/2 cup blanched almonds, finely ground in a food processor

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 large eggs, plus 1 large egg yolk

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1 teaspoon pure vanilla extract

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1 cup Greek yogurt (full-fat), plus more for serving

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