Almendrado with Chicken

Name: Almendrado with Chicken
Ingredients: 1/2 large white onion (cut into pieces); 6 cloves garlic (unpeeled); 2 pounds (about 7 or 8) roma tomatoes; 5 whole cloves; 12 black peppercorns; 1 1-inch stick ceylon cinnamon (or canela); 1 teaspoon dried oregano; 1/2 cup vegetable oil; 1 3-pound chicken (cut into serving pieces (wings removed for later use and breasts cut in half)); 1 teaspoon kosher or coarse sea salt; 2 cups chicken broth (divided); 1 cup slivered almonds; 1/2 cup black raisins; 1/2 cup manzanilla olives stuffed with pimiento (sliced ); 1/4 cup capers (chopped); 1/2 cup pickled jalapeño rajas (or slices)

"Almendrado with Chicken recipe from Season Six of Pati's Mexican Table..."

INGREDIENTS

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1/2 large white onion (cut into pieces)

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6 cloves garlic (unpeeled)

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2 pounds (about 7 or 8) roma tomatoes

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5 whole cloves

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12 black peppercorns

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1 1-inch stick ceylon cinnamon (or canela)

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1 teaspoon dried oregano

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1/2 cup vegetable oil

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1 3-pound chicken (cut into serving pieces (wings removed for later use and breasts cut in half))

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1 teaspoon kosher or coarse sea salt

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2 cups chicken broth (divided)

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1 cup slivered almonds

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1/2 cup black raisins

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1/2 cup manzanilla olives stuffed with pimiento (sliced )

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1/4 cup capers (chopped)

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1/2 cup pickled jalapeño rajas (or slices)

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