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Blue Ribbons
Breakfast Cheddar Muffins
By
Andy Anderson !
By Andy Anderson !
Whether it’s in the middle of Winter, or the heat of Summer, the smell of ...
Roasted Whole Chicken
By
Jennifer R
By Jennifer R
I let the seasoning do all the work in this super easy, super tasty chicken! ...
Coconut Bars
By
Daily Inspiration S
By Daily Inspiration S
Try a taste of the Caribbean with these yummy coconut bars. Recipe from bahamasgateway
(2 ratings)
Jambalaya
By
Judy Garcia
By Judy Garcia
I've always loved Jambalaya but had never made my own until I stumbled upon this ...
(1 rating)
Bahama Yellow Bird
By
Carolyn Haas
By Carolyn Haas
There's a song called Yellow Bird that I remember from long ago. I found the ...
(2 ratings)
Walnut Crusted Halibut
By
Katie Maher
By Katie Maher
This recipie comes from a version of this halibut that I used to order in ...
Black And White Shakes
By
Kathy D
By Kathy D
A classic NYC black and white shake recipe from Rachael Ray (a former fountain girl ...
(1 rating)
New York Egg Creams
By
Kathy D
By Kathy D
This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and ...
(5 ratings)
Bahamian Egg Salad
By
C G
By C G
Typically Bahamians would use their own Bajamar brand spicy mustard (I'd never find it here ...
(4 ratings)
Spicy Island Gingerbread
By
C G
By C G
Warning: you really must love ginger to appreciate this bread recipe as it contains four ...
(1 rating)
Christophene Quick Bread
By
C G
By C G
You may know christophene as it is more commonly known: chayote in Mexico, choko in ...
(2 ratings)
Bahamas: Johnny Cake (corn Bread)
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety ...
(5 ratings)
Bahamian Chicken Souse
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Bahamians eat this traditional souse (pronounced 'sowse') along with grits and Johnny Cake (similar to ...
Coleslaw
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
This coleslaw will add a burst of color to your plate, just like the colors ...
(2 ratings)
Filipino-style Fried Chicken
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
A marinade mixture of calamansi juice, soy sauce and minced garlic gives this fried chicken ...
Sinangag (filipino Garlic Fried Rice)
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Sometimes the simplest dishes are the most satisfying. This is certainly true in the case ...
(2 ratings)
Chicken Afritada
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Chicken Afritada is a popular Filipino dish cooked in a sauce with carrots, potatoes and ...
(1 rating)
Fiery Thai Salsa
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
From the July 1993 issue of Bon Appetit.
(3 ratings)
Mussels With Thai Red Curry
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
This recipe was in the Bon Appetit RSVP section in the October 1997 magazine. It's ...
(1 rating)
Nam Phrik Kaeng Daeng (red Curry Paste)
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
From The Elegant Taste of Thailand, by Sisamon Kongpan and Pinyo Srisawat.
(1 rating)
Pineapple In Port With Fresh Chopped Mint
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada) The mellowest pineapples ...
(2 ratings)
Spicy Mayonaise
By
Virginia Carpenter
By Virginia Carpenter
Recipe courtesy of Geoffrey Zakarian Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/lobster-roll.html?oc=linkback
Pigeon Peas With Yellow Rice
By
Daily Inspiration S
By Daily Inspiration S
A flavorful taste of the Caribbean. Recipe is from Gourmet Magazine.
(1 rating)
Green Beans With Coriander And Garlic
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
There's a reason for adding the lemon juice and vinegar to the green beans after ...
(3 ratings)
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