Recipes
Filipino Bistek (pork Tenderloin)
By
Mikekey *
By Mikekey *
Pork must be sliced VERY thinly. Make sure you have a sharp knife! (1 rating)
Easy Creamy Chicken Tenders With Rich Sauce
By
Pat Morris
By Pat Morris
Saturday, I wanted to make something for dinner that wasn't time consuming and was easy. ... 
Spaghetti And Meatballs
By
Lynn Clay
By Lynn Clay
Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his ... (3 ratings)
Feta-pistachio Dip
By
C G
By C G
From the cookbook 'Persiana' as found on AlwaysRavenous.com w/a few small changes on my part. (1 rating)
Sinangag (garlic Flavored Rice)
By
Lori S.
By Lori S.
A favorite Filipino breakfast dish that is often served with meat such as beef ... (1 rating)
Pineapple And Chorizo Kebabs With Lemon
By Vicki Butts (lazyme)
The pineapple and chorizo make a great flavor combination.
From Food From Portugal. (3 ratings)
Caramelized Pineapple (ananas Caramelizado)
By Vicki Butts (lazyme)
Ananas Caramelizado, or Caramelized Pineapples, are a very popular and a traditional treat in islands ... (3 ratings)
Lexi's Special Gooey Chocolate Caramel Bars
By Sylvia Waldsmith
Recently, I had a dear friend unexpectedly end up in the hospital for a week. ... (1 rating)
Kicked Up Creamy Chicken-pasta Casserole
By Sherry Monfils
My oldest grandaughter and I were thinking of making something mexican and she suggested spaghetti ... 
Zucchini Tempura
By
Vickie Parks
By Vickie Parks
This is a great recipe to use when zucchini is beginning to take over your ... (6 ratings)
Barbecued Short Ribs
By
Lynette !
By Lynette !
Barbecued, not grilled short ribs. Done in the oven, so you can do this ... (1 rating)
Beer Tempura Onion Rings
By
Vickie Parks
By Vickie Parks
To prevent the onions from sticking together as they cook, be sure to add the ... (3 ratings)
New York Hot Dog With Onion Sauce
By
Lynn Clay
By Lynn Clay
This is the New York Hot Dog. (2 ratings)
Steak Diane
By
Lynn Clay
By Lynn Clay
This recipe is one of the recipes attributed to NYC. (1 rating)
Teriyaki Pork Tenderloin
By
Mikekey *
By Mikekey *
To cook in the oven, roast in a 425°F oven until the temperature reaches 140°F, ... (5 ratings)
Fish With Pistachio Butter Sauce
By
Lynette !
By Lynette !
Use any firm, white fish for this recipe. I like red snapper or amberjack. ... (2 ratings)
Filipino Chicken Barbecue
By
Lynn Clay
By Lynn Clay
This recipe is from Filipino food recipes. Prep time does not include time ... (2 ratings)
Portuguese Crab Salad (salada De Caranguejo)
By
Mikekey *
By Mikekey *
Great summer recipe as an appetizer or a light lunch. The original called for ... (1 rating)
Bacalhau Chickpea Salad
By
Mikekey *
By Mikekey *
Bacalhau is salt cod, which is very popular in the Azores and Portugal. (2 ratings)
Individual Breakfast Casseroles
By
Dave T.
By Dave T.
Left over cornbread or corn muffins fresh tomatoes, good sliced breakfast sausage, eggs, cheese, wow ... (1 rating)
Cheddar-pecan Shortbreads
By
Lynette !
By Lynette !
The dough can be made up to 3 days ahead, or you can freeze thoroughly ... (1 rating)
Almond Ricotta Cake (a 2 Layer Cake)
By Garrison Wayne
I have seen many versions of this Italian classic in cookbooks, but they all are ... 
Applesauce Engery Bars
By
Nancy Lopez
By Nancy Lopez
This is the sort of homey recipe that makes home cooking so great. When ...