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Blue Ribbons
Pwdin Eva (welsh Apple Dessert)
By
Vickie Parks
By Vickie Parks
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a ...
(1 rating)
Pikelets (welsh Pancakes)
By
Vickie Parks
By Vickie Parks
Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast ...
(4 ratings)
Sweet & Spicy Asian Chicken Won Tons
By
Christina Haley
By Christina Haley
The flavors and textures in this are tasty, explosive and satisfying. For a lunch ...
(1 rating)
Hot Buttered Rum Cake
By
Lynette !
By Lynette !
This is a cake that a neighbor brought to my mom when she found out ...
(1 rating)
Garlic Broiled Shrimp
By
Amy H.
By Amy H.
I love shrimp nearly any way it can be prepared. This is one of my ...
(4 ratings)
Stuffed Pork Chops
By
Elaine Bovender
By Elaine Bovender
Sometimes, you just get tired of fried or grilled chops and you want something different. ...
(1 rating)
Appetizing Essentials Double Down Pizza Quesadilla
By
Andy Anderson !
By Andy Anderson !
You can make a quesadilla out of just about any ingredients that you wish. The ...
(1 rating)
Soup For 2
By
FREDA GABLE
By FREDA GABLE
SO SIMPLE & SO GOOD!!! . . . Too Often the Pot of soup is ...
Caerphilly Cheese Scones
By
Lynn Clay
By Lynn Clay
These are rich, buttery, cheese scones.
(3 ratings)
Margherita Rib Eye Sliders
By
Mary Shivers
By Mary Shivers
Margherita pizza? Rib eye steak? This recipe combines both in an easy-to-make and delicious slider ...
(3 ratings)
Peanut Butter Banana Pie
By
Roberta Broussard
By Roberta Broussard
This pie is a little different with the peanut butter and bananas and I added ...
(4 ratings)
Southern Cornbread By Renae
By
Renae McVay
By Renae McVay
There must be a thousand ways we Southerners make cornbread. This is just mine. My ...
(3 ratings)
Glazed Pumpkin Bars
By
Kathy Carlson
By Kathy Carlson
Everyone asks for this recipe, and it's November, so... These stay moist forever!
(1 rating)
Spinach Feta Croissant Snacks
By
Denise Miles
By Denise Miles
If you love spinach and flaky pastry, this is for you. And it's so simple, ...
(2 ratings)
Guiltless Back To School Chili
By
Allison Hazell
By Allison Hazell
I wanted a good chili flavor and consistency without hamburger or beans. Sounded impossible. Found ...
(3 ratings)
Late Night Nachos
By
Angie Bulsiewicz
By Angie Bulsiewicz
I make these when my roommates and I are up late and don't feel like ...
(2 ratings)
Apple Spice Cinnamon Swirl Coffee Cake
By
Mary Gonzalez
By Mary Gonzalez
I love a lot of "swirl" in my coffee cake, so I tested this one ...
(2 ratings)
Cranberry Cherry Salad
By
Donna Cease
By Donna Cease
This is a refreshing summer salad and also good for the Thanksgiving and Christmas holidays.
Old-fashioned Marble Pound Cake & Chocolate Glaze
By
Elaine Bovender
By Elaine Bovender
This is an older recipe and it makes a very rich and moist pound cake. ...
Jewish Bread - Artisan
By
Mary R Morris
By Mary R Morris
This recipes comes from a old friend,she died about 8 year ago..I found it a ...
Poultry Essentials: Yummy Chicken With Mushrooms
By
Andy Anderson !
By Andy Anderson !
This is one of those easy/peasy dishes that is simple to assemble, and can be ...
(1 rating)
Southern Fried Apples (cracker Barrel Style)
By
K Piepgras
By K Piepgras
If you love fried apples just like the ones at Cracker Barrel, you've hit the ...
Crab Imperial Stuffed Portobellos
By
Greg Appel
By Greg Appel
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese ...
The New And Improved Fireman Bob
By
Bob Cooney
By Bob Cooney
It took 64 year 7 months to create this recipe.... ENJOY !
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