Recipes
Mega-meaty Triple-cheesy Omelette
By
Teresa G.
By Teresa G.
We like to have breakfast for supper, occasionally, and this hearty omelette is usually the ... 
Meyer Lemon Pie
By
Teresa G.
By Teresa G.
I had some Meyer lemons that needed to be used before they spoiled, and hubby ... (2 ratings)
Cindys Best Salsa
By
cindy dutton
By Cindy Dutton
This is such a great recipe. The seasoning pkgs put this over the top with ... 
Mango Salad
By
Carolyn Haas
By Carolyn Haas
I did not think I liked mangos. I had this at an Asian Bistro in ... (1 rating)
Slow Cooker 3 Bean Turkey Chili
By Claudine Tijerina
I made this recipe because it was a cold winter day. This recipe is delicious, ... 
Beef Essentials: Low And Slow Beef And Cabbage
By Andy Anderson !
This is a simple recipe to put together for one or two, or you could ... 
Rub Essentials: Summertime Zesty Dry Pork Rub
By Andy Anderson !
This is one of the rubs that I use when grilling, baking, or smoking pork. ... 
Rich And Delicious Crock Pot French Onion Soup
By
Julie Bailey
By Julie Bailey
This recipe is so easy it practically makes itself! It is a rich, hearty, beefy ... 
Gram's Best Banana Bread
By
Lyn Starr
By Lyn Starr
This recipe is written on a pink piece of cardstock and sooo faded I can ... (4 ratings)
8 Layer Kickin Chicken Crock-pot Casserole
By Laurie Brooks
This is a super easy, one pot dish! Chicken Cordon Bleu, chicken broccoli and cheese ... 
Easy Cheesy Squash Casserole Bake
By Julie Ann Keene
This is one of those rare squash dishes that isn't mushy. The squash still has ... 
Poultry Essentials: Pan Grilled Chicken Breast
By Andy Anderson !
Here is a perfect single-pan dish that makes a perfect dinner for one, or as ... 
Baked Salmon Dijon
By
Vickie Parks
By Vickie Parks
A simple way to prepare salmon. The creamy coating has a tangy tone to ... (1 rating)
Fluffy Chocolate Chip Pancakes
By Josephine Quick
With any pancake mix, you can add blueberries, apples, peaches, etc. Whatever you have a ... (2 ratings)
How To Make Roasted Garlic
By
Kitchen Crew
By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its ... (2 ratings)
White Chicken Chili
By
Carolyn Haas
By Carolyn Haas
We visited Hatch, NM and found that many dishes there include their famous Hatch chilies. ... (1 rating)
Slow Cooker Spanish Manchego Pork Meatballs
By Barbara Lentz
Tasty little meatballs. Cheesy and easy. 
Spicy Korean Potatoes (gamja Jorim)
By
Vickie Parks
By Vickie Parks
This is a wonderful side dish from Korea. At nearly every meal, Koreans have ... (3 ratings)
Pork & Bean Soup With Kale & Mushrooms
By Barbara Lentz
The best part of soup is the broth. By using smoked pork neck bones gives ... 
Mom’s Green Bean Casserole
By
Kristin Kiel
By Kristin Kiel
This was a favorite recipe when I was growing up. My mom would make ... 
Citrus Pound Cake With Orange Glaze
By Donna Thiemann
This recipe dates back many many years and is now a family heirloom recipe. I ... (2 ratings)
Black Olive And Fig Tapenade
By
Mikekey *
By Mikekey *
A twist on the Spanish tapa bar staple. Serve on crackers or bread. (3 ratings)
Circus Peanut Pudding
By Tiffany Bannworth
This is a modern recipe with a vintage taste. If you loved Circus Peanuts as ...