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Blue Ribbons
Kacey's Easy Spring Pie
By
Kat Kilroy
By Kat Kilroy
This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs ...
Crispy Beef & Bean Tacos
By
Amy H.
By Amy H.
I love making different kinds of tacos. These are super yummy!
Crustless Potato Brunch Quiche
By
Daily Inspiration S
By Daily Inspiration S
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin ...
(1 rating)
Side Essentials: Crispy, Creamy Potato Rounds
By
Andy Anderson !
By Andy Anderson !
These taters are simple to put together, and are a wonderful change from the same ...
Chicken Marasala
By
Pat Duran
By Pat Duran
This so good and easy to make . The sauce is super tasty, ...
(1 rating)
Grandma Bastow's Skillet Cake
By
Pat Spencer
By Pat Spencer
This recipe came from my husband's grandmother in Kansas. He loved it enough to ...
(3 ratings)
Bacon Biscuit Breakfast Bake
By
Tina Heuermann
By Tina Heuermann
Say that five times fast!
(3 ratings)
Chocolate Toffee Cake
By
Destiny Jacobson
By Destiny Jacobson
While you can make this in a cake pan or muffin pan, I like the ...
Bacon Stuffing Bites By Maggie
By
Maggie M
By Maggie M
Mom used to make these little gems after our Thanksgiving dinner as a way to ...
Tuna Casserole
By
Tonna Canfield
By Tonna Canfield
I’m usually a bit apprehensive when someone says “I just used the ingredients I could ...
Bacon-mushroom Quiche
By
Amy H.
By Amy H.
Quiche is considered a French dish, however egg custards in pastry were known in English ...
Char Siu (chinese Barbecue Pork)
By
Amy H.
By Amy H.
Char Siu is a delicious Cantonese style grilled or baked pork dish with a sweet ...
Gnocchi With Creamy Tomato Sauce
By
Carolyn Haas
By Carolyn Haas
I was curious about making my own gnocchi with a little added nutmeg for flavor. ...
(1 rating)
Stir-fried Noodles
By
Amy H.
By Amy H.
Did you know that Chinese food has the most variety flavors of all types of ...
Chinese Style Green Beans
By
Amy H.
By Amy H.
These go great with most any Asian themed dish and also to get more green ...
Stromboli
By
barbara lentz
By Barbara Lentz
My version of a classic
Vietnamese Vegetable Vermicelli Bowl
By
barbara lentz
By Barbara Lentz
So good just the right balance of sweet, salty, and spicy flavor.
Quick And Easy Lamb Curry
By
Mikekey *
By Mikekey *
Usually when I do leg of lamb, we have lamb stew with the leftovers; but ...
Maple-glazed Sausages
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Some of my grand kids were here for Spring Break. This was something that I ...
(3 ratings)
Air Fryer Essentials: Crispy Thighs And Fries
By
Andy Anderson !
By Andy Anderson !
Nothing pretentious going on with this recipe; just simple ingredients and great taste. Full Stop. I ...
(1 rating)
Favorite Peanut Butter Cookies
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
This is one of my grand kids favorite cookies.
Snickerdoodles
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
There are lots of snickerdoodle recipes. I originally found this one in The Beverly Lewis ...
(3 ratings)
Ricotta Cornbread
By
Elsa Beene
By Elsa Beene
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Cream Cheese Chicken Tacos
By
Amy H.
By Amy H.
My son's girlfriend made these for us a while back. They were so delicious, I ...
(1 rating)
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