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Auntie Barb's No Bake Restaurant Cheesecake
By
Stephanie Morris
By Stephanie Morris
My Aunt and Uncle gave me this recipe many years ago. They had a ...
Holiday Essentials: Drunken Cranberry Sauce
By
Andy Anderson !
By Andy Anderson !
This is a tart cranberry sauce that will totally make your holiday table. I do not ...
Apple Cider Pumkin Bread
By
Stephanie Morris
By Stephanie Morris
This is one of those delicious fall recipes that fill the house with a wonderful, ...
Steak Tartare
By
Francine Lizotte
By Francine Lizotte
This Steak Tartare recipe is great to serve as an appetizer but it can also ...
Smoker Essentials: Chicken With Compound Butter
By
Andy Anderson !
By Andy Anderson !
If you have an electric smoker, this is an amazing recipe for smoking a whole ...
Sangria Glazed Ham
By
Megan Flores
By Megan Flores
A sweet and flavorful ham recipe that's sure to have eyebrows raising! ***Disclaimer - 99% of ...
(2 ratings)
Hash Brown Cheese Soup
By
Mikekey *
By Mikekey *
You can use frozen hash browns, but thaw them first. Use your own combinations ...
(1 rating)
Macaroni Fruit Salad
By
Kathleen Welch
By Kathleen Welch
Recipe from pastor's wife, after tasting it at a potluck fort our Women's Bible Study ...
Frito Pie
By
Beth Pierce
By Beth Pierce
This fun and easy Frito Pie combines taco seasoned ground beef, beans and salsa style ...
Peanut Brittle
By
Beth Pierce
By Beth Pierce
This super easy seven ingredient Peanut Brittle is made on the stove top in less ...
Sausage Stuffing With Fresh Herbs
By
Beth Pierce
By Beth Pierce
This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed ...
Baked - Ranch: Potatoes/sausages/onion And Herbs!
By
Bobby (*_*)
By Bobby (*_*)
I had six (6) medium red potatoes, that had to be used. So, I washed ...
(1 rating)
Sausage Bacon Apple Stuffing
By
Didi Dalaba
By Didi Dalaba
We emigrated here when I was a little girl. Our first Thanksgiving was explained to ...
(3 ratings)
Best Turkey Ever Without Tieing Up Your Oven!
By
Barbara Kelly
By Barbara Kelly
Growing up, I was not a fan of Thanksgiving turkey. It' was always dry ...
Christmas Monkey Bread
By
Susan Bradley
By Susan Bradley
Nummy - but sweet.
(2 ratings)
Diabetic Friendly Crockpot Ham
By
Patty Salmons
By Patty Salmons
Started making this when hubby was diagnosed with diabetic. It’s remarkably better in my ...
Roasted Sweet Tater Pie
By
Catherine Cantrell
By Catherine Cantrell
I’ve never been a fan of pumpkin or sweet potato pies, but I came across ...
Shrimp & Egg Mixed Salad
By
Lynnie Denton
By Lynnie Denton
A simple salad that includes good fats from the avocado, protein from the shrimp and ...
Old Fashioned Baked Custard Rice Pudding
By
Pamela Rappaport
By Pamela Rappaport
This is the rice pudding of my childhood. It is more of a baked custard ...
Know Your Oils And Their Smoke Points
By
Francine Lizotte
By Francine Lizotte
Which oil has the higher smoke point? Which to use when sautéing or frying food? ...
Hoppin' John
By
J. White Harris
By J. White Harris
It's traditional in the southern U.S. to eat black-eyed peas on New Year's Day. It's ...
(6 ratings)
Ruth’s Chris Steakhouse Chopped Salad Copycat
By
Jamie Tarence
By Jamie Tarence
This Ruth’s Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at ...
Wicked Deviled Eggs
By
Jamie Tarence
By Jamie Tarence
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, ...
Fabulous Walnut Cranberry Sauce
By
Jamie Tarence
By Jamie Tarence
Perfect for eating and gifting, this Walnut Cranberry sauce is easy, delicious, and perfect for ...
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