Recipes
White Sangria
By Francine Lizotte
Extremely refreshing and with a beautiful combination of fruits, this cocktail is absolutely perfect to ... 
Husband's Delight
By
Gretchen ***
By Gretchen ***
Husbands (and kids too!) love this cheesy hamburger casserole. It's a big hit at my ... (7 ratings)
Coconut Cream Whipped Cream
By
Kitchen Crew
By Kitchen Crew
Coconut cream is a non-dairy alternative to heavy whipping cream. When a can is chilled, ... (1 rating)
Whole Milk Substitute For Heavy Cream
By
Kitchen Crew
By Kitchen Crew
All milk is, is cream that has had some fat removed. Whole milk consists of about ... (1 rating)
Half & Half And Butter Substitute For Heavy Cream
By
Kitchen Crew
By Kitchen Crew
Half and half has a good fat content ranging between 10.5% to 18% fat. It ... (1 rating)
Greek Yogurt & Milk Substitute For Heavy Cream
By
Kitchen Crew
By Kitchen Crew
Greek yogurt is very versatile and can be used in place of many creamy dairy ... (1 rating)
Southern Potato Salad
By
Pam Lloyd
By Pam Lloyd
This is a recipe I have been making for my family for as long as ... (3 ratings)
Refreshing Summer Cocktail With Or Without Liquor!
By Gayle Rich-Boxman
I have GOBS of mint and totally love watermelon and fresh dark cherries in season. ... 
Chorizo, Poblano And Potato Skillet
By
Carolyn Haas
By Carolyn Haas
I love the taste of chorizo and the calories of soy chorizo. (1 rating)
Asian Chicken And Pineapple Salad
By
Carolyn Haas
By Carolyn Haas
Asian inspired flavors are a nice complement to left-over chicken. Adding pineapple brought a level ... (1 rating)
Pork Loin Stuffed With Dried Figs And Apricots
By Jackie Shuler
I love to stuff pork loin usually with spinach, garlic, and sun-dried tomatoes but had ... (11 ratings)
Apple Dumplings
By
Laura Davis
By Laura Davis
Serve this with vanilla ice cream. This recipe could very easily be made for a ... (25 ratings)
French Silk Pie
By
Aurora McBee
By Aurora McBee
My husband's favorite pie. It's super simple to make! Creamy, rich, and decadent, this ... (25 ratings)
Italian Meatball Subs Or Sliders
By Tiphane Fleming
These meatballs require no bread crumbs, yet they are still firm and full of meaty ... (5 ratings)
I Could Have Been A Cheese Ball, But The Pecans Let Me Down
By
Deb Kotansky
By Deb Kotansky
WARNING!! This is totally addicting!! You will lick the spoon, you will lick the beaters, ... (25 ratings)
Blue Ribbon Apple Bundt Cake
By Crystal Villa
As the name implies, this cake won first place at my state fair! This cake ... (77 ratings)
Easy Turkey With Apples And Glaze
By Sherry Monfils
A very easy, yummy, and moist turkey with a hint of fall. (7 ratings)
Easy Grilled Tandoori Chicken
By Chef Potpie (Laurel)
Done on the grill rather than an actual tandoori oven, this chicken is very tasty ... (1 rating)
Sour Paul
By Marion Wilting
This was the cult beverage in our region during the 80s and early 90s. There ... (1 rating)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10 ratings)
Beer With Vermouth
By Marion Wilting
This was a popular summer drink in Portugal about 20 years ago. The Vermouth and ... (1 rating)
Betty's Triple Lemon "poke" Cake
By Betty Bramanis
Sweet, tart and so lemony!
A silken, almost pound cake is heavily infused with ... 
Raspberry Jam
By Francine Lizotte
This is so delicious when spread on toast, croissants, and English muffins or use it ...