Recipes
Bonnie's Classic Country Stuffing
By
BonniE !
By BonniE !
This Classic Stuffing recipe is a very versatile dish. It complements any main entree. It ... 
Banana Chocolate Muesli
By
Carolyn Haas
By Carolyn Haas
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ... 
Apple Burritos
By
Agnes Stroud
By Agnes Stroud
This is a great, easy recipe that can be served for breakfast or for dessert ... (4)
Georgia White Peach Pie
By Catherine Cantrell
Born and raised in Georgia, I’ve always had a love for anything peach. This is ... 
Pan Seared Sea Scallop With Xo Sauce
By Barbara Lentz
You can find XO sauce on Amazon. 
Grilled Chicken With Miso-basil Marinade
By Barbara Lentz
Great tasting grilled chicken. Super juicy 
Xo Noodles With Shrimp
By Barbara Lentz
If you can't find XO sauce in an Asian market near you, you can purchase ... 
Sassy Seafood Sauce
By Barbara Lentz
Was craving scallops and had some in the freezer and wanted to come up with ... 
Drink Essentials: Mid-summer’s Delight
By Andy Anderson !
This is an excellent way to cool down on a hot Summer's day. It has ... 
Cooking Essentials: Take It With A Grain Of Salt
By Andy Anderson !
Ever hear the expression: “Take it with a Grain of Salt?”
You have to admit ... 
Smoky Chicken Tacos/scoops
By
Echo Day
By Echo Day
These started out as smoky chicken tacos, using leftovers from a rotisserie chicken, but ended ... (9)
Rainbow Cookies
By Thea Pappalardo
A good friend gave me this recipe and I make these every Christmas. Everyone loves ... (11)
Ropa Vieja - Instant Pot
By
Judy Garcia
By Judy Garcia
I saw this being made on "Worst Cooks in America" and thought it looked good. ... 
Asian Essentials: The Absolute Best Stir-fry Sauce
By Andy Anderson !
This is one of my go-to sauces for just about anything Asian that needs a ... 
Brown Sugar & Cinnamon Butternut Squash
By Holly Grier- Wallace
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, ... (3)
Blueberry Pie
By Nicole Bredeweg
This was my grandmother's recipe, painstakingly reproduced by my mother. I say painstakingly, because ...