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Blue Ribbons
Smoky Chicken Tacos/scoops
By
Echo Day
By Echo Day
These started out as smoky chicken tacos, using leftovers from a rotisserie chicken, but ended ...
(9 ratings)
Rainbow Cookies
By
Thea Pappalardo
By Thea Pappalardo
A good friend gave me this recipe and I make these every Christmas. Everyone loves ...
(11 ratings)
Ropa Vieja - Instant Pot
By
Judy Garcia
By Judy Garcia
I saw this being made on "Worst Cooks in America" and thought it looked good. ...
Asian Essentials: The Absolute Best Stir-fry Sauce
By
Andy Anderson !
By Andy Anderson !
This is one of my go-to sauces for just about anything Asian that needs a ...
Brown Sugar & Cinnamon Butternut Squash
By
Holly Grier- Wallace
By Holly Grier- Wallace
I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, ...
(3 ratings)
Blueberry Pie
By
Nicole Bredeweg
By Nicole Bredeweg
This was my grandmother's recipe, painstakingly reproduced by my mother. I say painstakingly, because ...
Bread Pudding
By
Judy Garcia
By Judy Garcia
Since it's just my husband and I, we can't eat an entire loaf of French ...
Iced Almond Latte (cocktail)
By
Mikekey *
By Mikekey *
You won't find these at Starbucks.
(2 ratings)
Breakfast Surprise
By
Linda Smith
By Linda Smith
Sister and I came up with this on a hot Sunday and thought it sounded ...
Hawawshi
By
Francine Lizotte
By Francine Lizotte
Packed with flavor, this Egyptian sandwich recipe is delicious and will surprise both you and ...
Delicious Pumpkin Roll
By
Bryson Hatfield
By Bryson Hatfield
Out of this world is the only three words used to describe this delicious cake! ...
(8 ratings)
Bonnie's Nutritious Vet Approved Dog Food
By
BonniE !
By BonniE !
Bonnie's Nutritious Dog Food is Veterinary Approved, and it contains the right balance of ...
Spicy Garden Salsa
By
Jamie Franks
By Jamie Franks
My garden is almost done for the year so I took what was left and ...
Cuban Picadillo
By
Beth Pierce
By Beth Pierce
This delicious stewed Cuban Picadillo combines ground beef with sweet onions, red bell peppers, garlic, ...
Italian Essentials: Awesome Pizza Tart
By
Andy Anderson !
By Andy Anderson !
The three important components of a good pizza are the cheeses, filling, and the crust. ...
Carnitas (slow Cooker)
By
Pam Stewart
By Pam Stewart
I served this on Mother's Day figuring it was MY day and I love this ...
(4 ratings)
Peaches & Cream Cheesecake Bites
By
Teresa G.
By Teresa G.
Our peach trees did amazingly well this year, so I'm trying to use their fruit ...
Aunt Squishy's Ahi Pastries W/pesto Cream Sauce
By
Lynsee Gilbert
By Lynsee Gilbert
PRO TIPS: For rare ahi place tuna pieces in the freezer in an air-tight container for ...
Grilled Eggplant
By
Beth Pierce
By Beth Pierce
With just a little olive oil and a handful of spices Grilled Eggplant cooks up ...
Blueberry Pie
By
Beth Pierce
By Beth Pierce
This scrumptious Blueberry Pie has a homemade flaky butter crust with a fresh blueberry filling ...
Black Bean Soup
By
Beth Pierce
By Beth Pierce
Easy Black Bean Soup brings onions, carrots, celery, tomatoes, green chiles, black beans, and cilantro ...
(1 rating)
Cream Of Asparagus
By
Francine Lizotte
By Francine Lizotte
What a nice way to enjoy this incredible vegetable! Smooth and flavorful, this can be ...
Texas Tamale Balls
By
Mary Lou Ivy
By Mary Lou Ivy
This is one of my husband's favorite appetizers. You can adjust the spices to suit ...
(3 ratings)
Zucchini Soup
By
Beth Pierce
By Beth Pierce
Delectable Zucchini Soup combines onions, carrots, celery, potatoes, garlic, zucchini, and fresh thyme in perfectly ...
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