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Blue Ribbons
Totally Customizable Tater Tot Casserole
By
Lori Zimmer
By Lori Zimmer
This is a great recipe for families. Kids love tater tots! It’s also a dish ...
(1 rating)
Rhubarb Zucchini Crisp
By
Deanna Beach
By Deanna Beach
A great way to get rid of some of that pesky zucchini. This tastes just ...
(2 ratings)
Chicken Cordon Bleu With Sauce
By
Betty Graves
By Betty Graves
Another one of my husband's favorites. I make this a lot. We especially like ...
(5 ratings)
Maple Bacon Potato Salad
By
Hidemi Walsh
By Hidemi Walsh
Potato salad with zucchini and crispy bacon. Since bacon and maple syrup are a great ...
(5 ratings)
Blueberry Scones
By
Julia Ferguson
By Julia Ferguson
I made these last night and have to say they are indescribably delicious. They were ...
(22 ratings)
Asian Slaw
By
Debi Newton
By Debi Newton
This is a favorite from my boss's scrapbooking clubs. They all love it and it ...
(23 ratings)
Homemade Marshmallows
By
Jessica Schwausch Lunsford
By Jessica Schwausch Lunsford
These are SO much better than store-bought. It might be a little work, but it's ...
(2 ratings)
Cowboy Butter
By
Kitchen Crew
By Kitchen Crew
Cowboy Butter is a compound butter with a blend of herbs and spices. Robust, with ...
(1 rating)
Best Ever Skillet Chicken Pot Pie
By
Carol Hampton
By Carol Hampton
My husband and I absolutely love this version. Hope you do, too! Note: I use Cavenders ...
(2 ratings)
Dark Chocolate/peanut Butter Rice Krispie Bars
By
Cassandra Webb
By Cassandra Webb
My family loves Rice Krispie Treats. I love to make and bake different kinds of ...
(2 ratings)
Sharon's Blue Ribbon Lemon Meringue Pie
By
Sharon Campbell
By Sharon Campbell
This is an old family recipe. It is delicious and, I believe, the best lemon ...
(5 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories!
(1 rating)
Creamy Spring Peas
By
Tamara VASTINE
By Tamara VASTINE
These spring peas have a nice, fresh taste. They are a good complement to any ...
(2 ratings)
My Friend's Old Fashioned Coconut Custard Pie
By
Diana Perry
By Diana Perry
My good friend and co-worker, Colleen, used to bring this pie to our company potlucks. ...
(4 ratings)
Greek Lamb Burgers
By
Kitchen Crew
By Kitchen Crew
These Greek lamb burgers are full of Mediterranean flavors. Fresh mint and dill are prominent ...
(1 rating)
Hummingbird Buns
By
Kitchen Crew
By Kitchen Crew
The iconic Southern hummingbird cake takes on the delicious form of a breakfast sweet roll! ...
(1 rating)
Brown Butter Tea Cakes
By
Kitchen Crew
By Kitchen Crew
While many tea cakes traditionally lean towards lighter, more delicate flavors, these Brown Butter Tea ...
(1 rating)
"mac" Sauce
By
Kitchen Crew
By Kitchen Crew
The Big Mac: “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame ...
(1 rating)
Smashburger With "mac" Sauce
By
Kitchen Crew
By Kitchen Crew
The Smashburger is burger perfection. But why? The key to this style of burger is ...
(1 rating)
Smash-tacos With "mac" Sauce
By
Kitchen Crew
By Kitchen Crew
What if you had to choose your last meal? Would it be a burger? Maybe ...
(1 rating)
Greek Lemon Chicken With Potatoes
By
Didi Dalaba
By Didi Dalaba
This is a recipe that has been handed down from generation to generation. There is ...
(14 ratings)
Zucchini Pasta
By
Rebecca Winslow
By Rebecca Winslow
I recently started changing my lifestyle and spend a lot of time scouring my favorite ...
(5 ratings)
Georgia Peach Cobbler
By
Hope Vaillancourt
By Hope Vaillancourt
Being born in Georgia, I have a soft spot for Southern food. Not just because ...
(21 ratings)
Drumstick Torte
By
Cathy Nunn
By Cathy Nunn
Have several copies of this recipe handy if you serve this to company or bring ...
(8 ratings)
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