Recipes
Italian Herb & Sun-dried Tomato Focaccia
By Lisa Ann DiNunzio
Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could ... (3 ratings)
Orzo With Shrimp, Spinach, Tomatoes, Olives, And Feta
By
Tracey Adams
By Tracey Adams
I had some heirloom cherry tomatoes and shrimp that I needed to use, so I ... (2 ratings)
Grilled Chicken Marsala And Farfalle
By Monica Keleher
I had planned on making a regular chicken marsala for dinner. But, we got 65-degree ... (2 ratings)
Country Gentlemen Casserole
By
Debbe Guster
By Debbe Guster
I found this one day and have been making it ever since. Everyone loves it ... (4 ratings)
Candied Pears
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ... (6 ratings)
Pumpkin Crisp
By Missy Wimpelberg
This is my cousin's recipe. She makes this every year for Thanksgiving. It is so ... (39 ratings)
Fried Wonton Tacos
By
Mindy Sena
By Mindy Sena
We were having tacos for dinner, had wonton wrappers in the fridge, and thought why ... (4 ratings)
Ghee's Old-fashioned Apple Pie
By
Patti Smith
By Patti Smith
My mother (my kids called her Ghee) was a from-scratch baker. To save time, I ... (26 ratings)
Mary's Mmmmm Meatloaf
By
Mary Hodges
By Mary Hodges
This is the best meatloaf; I hope you agree. You can spice it up with ... (10 ratings)
Texas Pork Chops
By
Jim Decker
By Jim Decker
I call this recipe Texas pork chops because when you pound a boneless chop and ... (3 ratings)
Crock Pot Cheesy Hash Brown Casserole
By
Adrienne May
By Adrienne May
This is a great breakfast or brunch dish. It tastes like the casserole from Cracker ... (1 rating)
Shrimp And Spaghetti Squash
By Linda Franklin
Perfect dinner for two served with fresh-cut watermelon, sprinkled with mint flakes. (4 ratings)
Butternut Squash Risotto
By Susan McGreevy
I love risotto. It has such creaminess without the cream! (8 ratings)
Fried Pears
By
Kathy W
By Kathy W
Most of us have had fried apples. This is a nice change of pace. You ... (3 ratings)
Coffee Cake
By Tammi Preston
I've been making this coffee cake for 30 years! It's always been a family and ... (11 ratings)
Breakfast Brownies
By
Kitchen Crew
By Kitchen Crew
These Breakfast Brownies are the perfect nourishing treat to start your day! These bars are ... (1 rating)
Mozzarella Dill Rolls
By Elizabeth Lancaster
I love fresh herbs. I came across some fresh organic dill for $1.29 for a ... (2 ratings)
Salmon With Red Wine Braised Cherry Tomatoes
By Marion Wilting
I made this up when I wanted to find a way to get some cherry ... (3 ratings)
Tomato Pie
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ... (3 ratings)
Ali's Plum Tart
By Ali Bresnahan
Make sure the plums are ripe enough - it makes all the difference! To ripen ... (1 rating)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5 ratings)
Sweet Rolls From Camarillo, Ca
By
Al Smith
By Al Smith
Camarillo is a beautiful little California town about an hour north of LA on US ... (2 ratings)
Yummy Butterscotch Rum Cake
By JoSele Swopes
This is a melt-in-your-mouth cake. This recipe is a no-brainer, it was given to my ... (41 ratings)