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Blue Ribbons
Basil Lemon Butter
By
Francine Lizotte
By Francine Lizotte
This butter is not only delicious on a dinner roll but a very versatile ingredient ...
Hot Toddy
By
Myra Bennett
By Myra Bennett
Although spring has sprung in parts of the Midwest, a late round of flu and ...
(5 ratings)
Salmon New Orleans
By
Vickie Parks
By Vickie Parks
Salmon New Orleans is a classic dish throughout Louisiana. It features sweet and savory pan-seared ...
Old-fashioned Candied Sweet Potatoes
By
Diane Atherton
By Diane Atherton
This is the way my mother served sweet potatoes on Thanksgiving and Christmas before she ...
(8 ratings)
Moroccan Chicken
By
Beth Pierce
By Beth Pierce
Are you tired of the same old chicken recipes? Do you love dishes bursting ...
Roasted Rosemary Potatoes
By
Beth Pierce
By Beth Pierce
Simple yet elegant these delectable Roasted Rosemary Potatoes make the perfect side for chicken, ham, ...
Panko Breaded Mozzarella Sticks
By
Beth Pierce
By Beth Pierce
Panko Breaded Mozzarella Sticks are deep fried crispy breaded pieces of mozzarella. They taste ...
Autumn Essentials: Spicy Roast Beef
By
Andy Anderson !
By Andy Anderson !
As the weather finally begins to cool down from Summer, and Autumn begins assuming reign, ...
Air Fryer Essentials: Awesome Fried Chicken
By
Andy Anderson !
By Andy Anderson !
Made this up the other day. And, tried a new kind of marinade (new to ...
Shakshouka
By
Francine Lizotte
By Francine Lizotte
This Shakshouka dish is packed with flavor! These poached eggs in a spicy tomato sauce ...
Brussels Sprouts With Easy Hot Bacon Dressing
By
Natalie Houghtby-Haddon
By Natalie Houghtby-Haddon
This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can ...
(2 ratings)
Mouth Watering Graham Cracker Cake
By
Jamie Franks
By Jamie Franks
I found this recipe and I revised it to my liking. The original sounded good ...
Shyla's Bread Pudding With Buttery Bourbon Sauce
By
Shyla Michelle
By Shyla Michelle
This is a dessert sure to disappear off your table. I own a catering company ...
(10 ratings)
Fideo
By
Beverley Williams
By Beverley Williams
I got this recipe from my friend Chef Bobby. He normally made enough to feed ...
White Sangria
By
Jennifer R
By Jennifer R
This is a great party recipe because it makes so much. Can easily serve 20. ...
Grandma’s Crunchie Bars
By
Francine Lizotte
By Francine Lizotte
Halloween is here and there's nothing more fun than making your own treats with your ...
Meat Manicotti
By
Francine Lizotte
By Francine Lizotte
This dish is delectably different from your everyday pasta dish. In this video, I'll show ...
Tomato Rosemary Focaccia
By
Francine Lizotte
By Francine Lizotte
This tasty Italian flatbread is a snap to make. So for anyone who hasn't made ...
Smoky Bacon Creamed Corn
By
Francine Lizotte
By Francine Lizotte
What makes a great meal even better is when you have an amazing side dish ...
Sweet & Sour Pineapple Pork
By
Francine Lizotte
By Francine Lizotte
This simple Asian inspired recipe can be a delicious change from your everyday menu. Everyone ...
Turkey Noodle Soup
By
Francine Lizotte
By Francine Lizotte
Thanksgiving is over and you have tons of leftover turkey. Wondering what to do with ...
Citrus Cranberry Sauce
By
Francine Lizotte
By Francine Lizotte
This is a traditional Thanksgiving dish with a twist plus has much less sugar than ...
Pumpkin & Spice Cream Cheese Muffins
By
Francine Lizotte
By Francine Lizotte
These are the perfect Thanksgiving snack everyone will enjoy! It is also a tasty way ...
Condiment Essentials: French Style Dijon Mustard
By
Andy Anderson !
By Andy Anderson !
This is my third posting for mustard. The first one was an excellent mild yellow ...
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