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Blue Ribbons
Mellina's I Love Lemon Pound Cake
By
Mellina Land
By Mellina Land
This is my I Love Lemon Pound Cake With Snow Cap Frosting recipe, and it's ...
(3 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Southern Fried Cabbage
By
Cecilia Rowe
By Cecilia Rowe
This is my absolute favorite way to prepare and serve cabbage. The only downfall to ...
(4 ratings)
Deluxe Red Potato Bake (one-pan Meal)
By
Robbin Whitley
By Robbin Whitley
When I make this, the whole pan disappears. It's simple yet delicious, and you can ...
(8 ratings)
Italian Chicken Packages
By
Lynn Zak
By Lynn Zak
Remember "hobo packs" from your growing-up years? This is the same idea, only with chicken ...
(13 ratings)
No Crust Cherry Cheesecake
By
Natasha Nalley
By Natasha Nalley
I've been making this cheesecake "pie" for over 35 years, and it's still the best ...
(42 ratings)
Three Sisters Pie
By
Melissa Snow
By Melissa Snow
When I saw the name of this recipe, I knew I had to try it. ...
(8 ratings)
Roasted Garlic Cilantro Jalapeno Hummus
By
Jodie Scales
By Jodie Scales
I fell in love with hummus when I worked at a farmer's market in California. ...
(6 ratings)
Rustic Tomato Tart
By
Betty Graves
By Betty Graves
This is a wonderful recipe using tomatoes. I made this last night and everyone wanted ...
(6 ratings)
Acapulco Avocado Salad
By
Gloria Gasperson'Giddings
By Gloria Gasperson'Giddings
This is a great summertime salad for you who are always trying to keep your ...
(8 ratings)
Candy's Toffee S'mores Bread Pudding
By
Candy Beard
By Candy Beard
I love bread pudding. Especially this one made with chocolate milk. I love making this ...
(10 ratings)
Aunt Susan's Caramel Cream Cake
By
Claudia McClaran
By Claudia McClaran
This is an old recipe from Aunt Susan's newspaper food column. My husband's grandmother made ...
(13 ratings)
Gazpacho Macaroni Salad
By
billy haze
By Billy Haze
A bountiful refreshing salad, chock full of veggies, fresh parsley, and wonderful vinaigrette. A great ...
(7 ratings)
Blue Ribbon Raspberry Pie
By
James Baum
By James Baum
I was overrun with many raspberries in the garden and didn't know what to do ...
(2 ratings)
Squash Stir-fry
By
Beverley Williams
By Beverley Williams
To make this side dish vegetarian, substitute vegetable broth for the chicken broth.
(3 ratings)
Lemon Meringue Slab Pie
By
Janice (Jan) Barlow
By Janice (Jan) Barlow
Serving pie for a group gets messy, but making it into a slab pie like ...
(1 rating)
Granny's Plum Cobbler
By
Leslie Speed Dutton
By Leslie Speed Dutton
This recipe has been a long-time family favorite. Granny used to make the best plum ...
(2 ratings)
Easy Strawberry Jam
By
Karla Everett
By Karla Everett
I've been making this jam for years. It's easy to make and delicious too.
(4 ratings)
Herbed Potato Salad
By
carolyn jensen
By Carolyn Jensen
A wonderful, fresh-tasting potato salad using the fresh herbs from your garden. Any fresh herbs ...
(3 ratings)
Crescent Rolls Bread Machine
By
Sharon Perez
By Sharon Perez
These come out just like the ones in the tube! Make your own and use ...
(3 ratings)
Savory Mushroom Brie En Croûte
By
Arlene Jacobson
By Arlene Jacobson
My husband and I love to entertain. I love Brie, and he loves mushrooms. I ...
(2 ratings)
Hello Dollies
By
Zelda Hopkins
By Zelda Hopkins
This recipe was given to me over 25 years ago by a friend. It's scrumptious ...
(30 ratings)
Malted Milk Pie
By
Diane Schmidt
By Diane Schmidt
This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty ...
(6 ratings)
Grilled Caesar Salad
By
Trish Morris
By Trish Morris
I had this once in a bistro and copied it to my liking. I hope ...
(5 ratings)
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