Recipes
Spring Salad
By Beverley Williams
I like to add toppings like fresh blueberries, cashews (unsalted), sunflower seeds and edamame. 
Classic Hollandaise
By
Carol Davis
By Carol Davis
I love Eggs Benedict, but can't always find it at my local restaurants. So I ... (1 rating)
Chicken Liver & Heart Adobo
By
Lee Thayer
By Lee Thayer
This is a modified Filipino dish made with common ingredients. The use of flour is ... 
Indonesian Turmeric Rice (rice Cooker)
By
Lee Thayer
By Lee Thayer
This is an excellent seasoned rice dish, I and the family loved this. I used ... 
Jean’s Salmon Patties
By
Jean Fisher
By Jean Fisher
My Mother made a similar recipe when I was at home. This is my own. 
Condiment Essentials: Worth The Wait Hot Sauce
By Andy Anderson !
I love a good hot sauce; however, I do not want my sauce to be ... 
Buttermilk Apple Pie Zucchini Bread
By Amanda Marble
This is *SUCH* a yummy sweet bread. It's jam-packed full of apples and zucchini! ... (5 ratings)
Noodle Skillet
By Beverley Williams
I came up with this going through the fridge and pantry to use up things. 
Poultry Essentials: Speedy Chicken Marinade
By Andy Anderson !
This is an easy/peasy way to get some great flavor going in your next chicken ... (1 rating)
Salisbury Steak Meatballs
By
Liz Lanza
By Liz Lanza
One of my family's favorite meals! A twist on pasta and meatballs. (3 ratings)
Boozy Desserts
By Margaret Frye
Simple - a variation of liquor-filled chocolates, whiskeys especially go good with ice cream and ... 
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Mamamarcie's Pantry Soup
By Marcie Frazee
Lately, I've been shopping my pantry to come up with something different for dinner. This ... 
Beef Chimichangas
By
Amy H.
By Amy H.
Fun Fact: The term, chimichanga, was long considrerd a nonsense word-a Mexican version of “whatchamacallit” ... (1 rating)
Beef Essentials: Oven Finished Flat-iron Steak
By Andy Anderson !
In all of the restaurants that I worked in; including steak houses, this is the ... 
Copycat Sugar-free Vanilla Iced Coffee
By Debby DeRousse
This is my go to treat because it’s not loaded with sugar. coffee and sweet ... 
Asian Essentials: East Meets West Steak Sauce
By Andy Anderson !
I call this an Asian steak sauce, because I believe that it works so well ... (1 rating)
Sardine & Sliced Egg Sandwich
By
Lee Thayer
By Lee Thayer
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. ... 
Homemade Ranch Style Beans
By
Vickie Parks
By Vickie Parks
Ranch Style Beans are one of those items that sometimes I can find right off ... 
Slow Cooker Chicken In Milk
By Barbara Lentz
This chicken is infused with so much flavor. It is so juicy it falls off ... 
French Onion Chicken Thighs
By Barbara Lentz
Juicy chicken with a French onion fusion. Excellent 
Creamy Cheesy Brussels Sprouts Bake
By Barbara Lentz
One of the best ways to eat Brussels Sprouts. Even the picky eaters will love ... 
Berry Cake For One
By Kathryn Brown
Excellent treat for one. Use whatever fresh berry you choose. 
No Frosting Required
By
Linda Smith
By Linda Smith
This recipe was given to me by the same person that gave me several others ...