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Blue Ribbons
Avocado Dip
By
Lori Kaye
By Lori Kaye
My maternal grandmother was born in 1900 on the island of Rhodes, in Greece. She ...
Tako (octopus) Sausages
By
Lee Thayer
By Lee Thayer
Now for the name, these are Japanese pork sausages, NOT octopus sausages, although octopus sausage ...
Thai Style Hotdogs
By
Lee Thayer
By Lee Thayer
Thais love hotdogs, they have as many brands of hotdogs as they do brands of ...
Fried Seasoned Wontons
By
Lee Thayer
By Lee Thayer
This is a Thai quick and easy appetizer or snack, great with beer, and they ...
Savory/sweet Afternoon Tea Sandwich
By
Daily Inspiration S
By Daily Inspiration S
This sandwich is served as an afternoon tea sandwich. Enjoy it with a cup of ...
(1 rating)
Rum-glazed Shrimp
By
Daily Inspiration S
By Daily Inspiration S
These rum-glazed shrimp make a great accompaniment to some Cuban black beans and rice and ...
(9 ratings)
Huevos Habaneros (eggs, Havana Style)
By
Vickie Parks
By Vickie Parks
A classic Cuban breakfast dish of baked eggs with traditional Cuban ingredients.
(2 ratings)
Fresh Blueberry Biscuits
By
Janet Crow
By Janet Crow
When a good idea comes together you want to share it for others to enjoy. ...
Ultimate Baked Macaroni & Cheese
By
Janet Crow
By Janet Crow
Nothing says comfort food more than macaroni and cheese and this recipe is nothing short ...
Guava Barbecue Sauce
By
Carolyn Haas
By Carolyn Haas
This would be great with chicken wings, but also equally delicious on any type of ...
(2 ratings)
Honey Yogurt Muffins
By
Kathryn Brown
By Kathryn Brown
Wonderful with a cup of tea.
(1 rating)
Healthy Essentials: Lemon/acv Cocktail
By
Andy Anderson !
By Andy Anderson !
I love the health benefits of Apple Cider Vinegar, and Lemon juice; however, I do ...
Easy One Skillet Chicken Alfredo Lc/keto
By
Paula Mahon
By Paula Mahon
Low Carb/Keto recipe that is great for the entire family or guests. They will love ...
(1 rating)
Italian Stallion
By
Vickie Parks
By Vickie Parks
This drink recipe was included in a flyer that came with a bottle of Tuaca ...
(2 ratings)
Shrimp Fra Diavolo
By
Vickie Parks
By Vickie Parks
Fra Diavolo is a spicy tomato-based Italian sauce used most often for pasta and seafood. ...
(2 ratings)
Goat Cheese Stuffed Chicken In Mushroom Wine Sauce
By
Vickie Parks
By Vickie Parks
I got this recipe from a flyer at my local Albertson's Supermarket that I've had ...
(1 rating)
Creamy Tuscan Chicken
By
Vickie Parks
By Vickie Parks
A delicious one-pan dinner (which makes for easier clean-up). It's a recipe I've had ...
(5 ratings)
Chicken Cacciatore
By
Vickie Parks
By Vickie Parks
This is a recipe from a neighbor lady (Christina Rebelos) who lived across the street ...
(1 rating)
Italian Baked Eggs
By
Vickie Parks
By Vickie Parks
Simple yet quite tasty. And nothing beats simple but tasty when getting a great ...
(2 ratings)
Classic Sgroppino
By
Vickie Parks
By Vickie Parks
Sgroppino is a lemon-based Italian cocktail that originated in Sicily. It's pronounced s-gro-PEEN-yoe. ...
(2 ratings)
Buffalo Bbq Wings
By
barbara lentz
By Barbara Lentz
Great wings. Gives you the best of all tastes mixed together for an amazing flavor. ...
Shrimp & Crab Salad
By
Lee Thayer
By Lee Thayer
I made this on a whim as the shrimp were quite small for spring rolls ...
Greek Orzo Salad
By
Beth Pierce
By Beth Pierce
Greek Orzo Salad is a flavor packed pasta salad that can be cooked and on ...
Roasted Parsnips
By
Beth Pierce
By Beth Pierce
Roasted Parsnips are a flavor packed easy side that comes together in a matter of ...
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