Recipes

Joshua's Barley Pottage

Amy H. avatar
By Amy H.
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment ...
This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy alfredo sauce, crisp bacon, scallions, mozzarella and cheddar cheese.  This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.

Cheesy Pierogi Casserole

Beth Pierce avatar
By Beth Pierce
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, ...
So yummy

Mushroom Essentials: Duxelles

Andy Anderson ! avatar
By Andy Anderson !
Duxelles (pronounced duck-sell) is a French mushroom base that is used in many recipes. For ...
Pieces of chicken with mandarin and vegetables on a bed of rice.

Mandarin Chicken

Francine Lizotte avatar
By Francine Lizotte
This is quick and easy with a delicious combination of ingredients; served over a bed ...
Layers of the Scalloped Potatoes.

Scalloped Potatoes

Donna Brown avatar
By Donna Brown
My mother could make the best scalloped potatoes. It's so easy as most of the ...
(11 ratings)
Want a great light marshmellow frosting, quick to make with just a few common ingredients?

Whipped Marshmellow Frosting

Donna Adkins avatar
By Donna Adkins
A blast from the past, I found this in my grandmother's handwritten recipes. Once ...
These look so nice on a plate and taste very good too.

Zucchini Fans

Dorothy Curtis avatar
By Dorothy Curtis
I saw this recipe on Facebook and it looked so easy and good to me. ...
Fresh Green Bean Casserole ready to be served.

Fresh Green Bean Casserole

Tiffany Whittaker avatar
By Tiffany Whittaker
This is something that I put together myself from bits of other recipes. It is ...
(2 ratings)
So yummy

Side Essentials: Bacon Fried Cabbage

Andy Anderson ! avatar
By Andy Anderson !
Fried up a batch of this last night, and served it with spicy garlic chicken, ...

Mashed Potatoes With Herb & Garlic Boursin

Barbara Lentz avatar
By Barbara Lentz
Great cheesy potatoes
Homemade chicken stew simmering in the pot!

Momie's Chicken Stew

Jean Goss avatar
By Jean Goss
My great-grandmother would make this for special days when family was coming over. She ...
When it starts to get chilly outside, make a pot of MiMi's Chili to warm you up!

Mimi's Homemade Chili Recipe

Jean Goss avatar
By Jean Goss
Great pot of chili when the weather begins to get cooler! Through the years, ...
White Chicken Corn Chili...

White Chicken Corn Chili

T H avatar
By T H
Recipe can easily be doubled by simply doubling all ingredients. Finely chopped celery, carrots, parsley, ...

Spiced Pumpkin Cookies

Kathryn Brown avatar
By Kathryn Brown
Perfect mix of pumpkin and spice in a cookie. Really cool to cut out ...

Lemon Sugar Cookies

Kathryn Brown avatar
By Kathryn Brown
A nice balance of sweet and tart. Perfect with a cup of tea.
Leftover of my Favorite Cheese Dip makes these grits come to life!

Cheesy Beef Grits

Jean Goss avatar
By Jean Goss
A whole new twist with a whole lot of flavor to your bowl of grits! ...

Meatloaf

Chris Adlfinger avatar
By Chris Adlfinger
This is one of the best recipes for meat loaf! Everyone asked for this ...
Favorite applesauce mixed with favorited Jello is a win-win!

Mimi's Jello'd Applesauce

Jean Goss avatar
By Jean Goss
Looking for a little something sweet but do not want to fuss with the trouble. ...

Easy Ground Beef Tacos

Amy H. avatar
By Amy H.
mmmm tacos
Turkey and dressing

Grandma Belchers Turkey And Dressing For 2 People

Jim McGuire avatar
By Jim McGuire
This is my mother in laws recipe. I found I like it the best ...

Enchiladas

Tiffany Thomas avatar
By Tiffany Thomas
These enchilads are delicious. I first learned how to make them in school cooking class. ...
Tomato Herb Tart

Savory Tarts 3 Ways

Deb Crane avatar
By Deb Crane
These recipes are alternative fillings for my mushroom tart dough recipe. I will link that ...
Caramelized onion jam on tarts

Caramelized Onion Jam

Deb Crane avatar
By Deb Crane
This condiment is so versatile! I love it in my savory tarts. It is also ...
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