Recipes
Bridled Noodles (pennsylvania Dutch)
By
Cassie *
By Cassie *
This was a recipe Gram would make for Thanksgiving. Served it with or without gravy. ... (7 ratings)
Mexican Pizzas
By
Beth Pierce
By Beth Pierce
These delectable copycat Mexican pizzas are double-decker crispy fried corn tortilla pizzas stuffed with taco-seasoned ... 
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Asian-style Beef Short Ribs
By Francine Lizotte
Moist, tender and flavorful, these ribs slowly braised in a tasty sauce are absolutely awesome! 
Mother-in-law's Awesome Mushroom Chicken Breast
By Jayme Makowski
This is a great chicken dish. Rich in flavor, the tarragon puts it over the ... (2 ratings)
Cauliflower Tabbouleh Salad
By Mary Hendricks
I love Tabbouleh. A Mediterranean salad.Traditionally made with bulgar wheat. A friend is gluten free ... 
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Chicken Salad
By Janice Baughman-Splaha
I have always enjoyed others chicken salad better than mine, but no more.
I looove ... 
Strawberry Jiffy Cobbler
By
Teresa G.
By Teresa G.
Yum. I created a similar recipe to use specifically with frozen peaches, but decided to ... (2 ratings)
Sauce Robert
By Francine Lizotte
This fabulous French sauce pairs beautifully with grilled pork, chicken or even lamb. 
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Hot Swiss Scalloped Potatoes
By
Lynette !
By Lynette !
This can be served as a main dish with a salad, or as a side. ... (1 rating)
Lemon Blossoms
By
Beth Pierce
By Beth Pierce
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for ... 
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
Cobb Potato Salad
By Linda BONWILL
I have been making potato salad for years. The dressing has always been the same... ... (16 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
Slow Cooker Honey Mustard Chicken
By
Lee Thayer
By Lee Thayer
This recipe is from a social media friend who specializes in slow cooker dishes. I ... 
2 Ingredient Milk Chocolate Fudge
By
Debbie Sue
By Debbie Sue
It doesn't get much easier that this!
Only 2 ingredients! And it's really creamy and ... (2 ratings)
Pork Essentials: Cheeky Bbq Sauce
By Andy Anderson !
This is a great piquant sauce that pairs perfectly with pork; especially, slow, slow cooked ... 
Cheesy Chicken Penne Casserole
By Kathleen Williams
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary 
Tart Cranberry Sauce
By
Baby Kato
By Baby Kato
Today, I decided to make fresh cranberry sauce but could only find frozen cranberries at ... 
Slow-cooker Corned Beef & Cabbage
By
Teresa G.
By Teresa G.
This corned beef is so easy and so delicious. The hardest part is peeling the ... 
Smoked Sausage And Summer Vegetable Skillet
By
Alix E
By Alix E
This recipe is as versatile as it is different. Most smoked sausage skillets call ...