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Blue Ribbons
Pork Loin Chops Griddled/air Fried
By
Lynn Socko
By Lynn Socko
This method of cooking a lean thick boneless pork chop produces a juicy, super flavorful ...
(1 rating)
Sautéed Zucchini
By
Beth Pierce
By Beth Pierce
This quick and easy low carb Sautéed Zucchini combines onions, mushrooms, zucchini, and garlic with ...
Mimi's Sausage Potatoes And Onions
By
Jean Goss
By Jean Goss
This is a savory twist to our Mississippi Mash Potatoes and Onions recipe. Enjoy ...
(1 rating)
Zabaione
By
Francine Lizotte
By Francine Lizotte
With only a few ingredients, this delectable rich Italian dessert can be ready in about ...
Crock Pot Southern Bbq Pulled Pork
By
Karen Crossland
By Karen Crossland
I make this about every couple of weeks. My kids love this, and so does ...
(2 ratings)
Dill Pickle Pasta Salad
By
Beth Pierce
By Beth Pierce
Quick and easy Dill Pickle Pasta Salad combines cellentani pasta, dill pickles, sharp cheddar, and ...
Apples Sweet Onion And Sausage
By
Debbie Sue
By Debbie Sue
We love the interesting flavors in this dish. A green vegetable makes a complimentary side. Something like ...
(1 rating)
Peachy For Peach Cobbler
By
Natalie Loop
By Natalie Loop
Peaches are probably one of my favorite fruits. There are so many ways to serve ...
(6 ratings)
Strawberry Orange Pasta Salad
By
Cindi Marie Bauer
By Cindi Marie Bauer
I love this pasta-fruit salad! Especially the combination of pasta, fruit, onion and poppy ...
Fried Ice Cream
By
Beth Pierce
By Beth Pierce
This no fry Fried Ice Cream is an easy delicious treat made with simple ingredients ...
Canadian Smoky Pork Ribs
By
Francine Lizotte
By Francine Lizotte
With a smoky rub and your favorite BBQ sauce, this recipe it's definitely a crowd ...
Apple Spice Cake With Cream Cheese Glaze
By
Kim Cleaves
By Kim Cleaves
I just made this for my Dad's birthday and it was so tasty I had ...
(3 ratings)
American Butter Cream Icing
By
mary hendricks
By Mary Hendricks
I don't know where I learned this one .. I've made it for 48 years ...
Manboys Meatloaf
By
mary hendricks
By Mary Hendricks
This is Just how I've always made. I don't like the 3 meat mix .. ...
Chai Tea Latte
By
Cindi Marie Bauer
By Cindi Marie Bauer
I enjoy this coffee beverage. And it can easily be reduced to 2 servings. ...
Quinoa-kale Salad
By
Lisa Crum
By Lisa Crum
I wish I could say this idea were entirely my own, but it isn't! ...
Mixed Berry Cobbler
By
Beth Pierce
By Beth Pierce
A delicious mixed Berry Cobbler with blackberries, blueberries, and raspberries all baked up juicy with ...
The Best Chicken Pot Pie
By
Gail Herbest
By Gail Herbest
This is the best chicken pot pie I have ever had. It reminds me of ...
(14 ratings)
Breakfast Quesadillas
By
Lori L (JostLori)
By Lori L (JostLori)
An easy and hearty breakfast treat. Instead of quesadillas, you can also make these into ...
(1 rating)
Cream Cheese & Basil Scramble
By
Lori L (JostLori)
By Lori L (JostLori)
The cream cheese adds a bit of a tang and a lot of creaminess to ...
(2 ratings)
Seattle Salmon Pie
By
Lee Thayer
By Lee Thayer
This recipe is from a cookbook titled Casserole Cook Book, printed in 1961. This recipe ...
Chicken Nugget Sandwiches
By
Lee Thayer
By Lee Thayer
I came up with this on a whim, and the family loved these, as they ...
Caesar Salad With Asiago Tuiles
By
barbara lentz
By Barbara Lentz
These Asiago Tuiles provides a crunch ant you don't even miss the croutons.
Teriyaki Scallops
By
barbara lentz
By Barbara Lentz
Yummy
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