Blue Ribbon Recipes
Tamale Balls
By Stacey Lawson
Whenever we have a get together, I am asked to bring tamale balls. Here in ... (21 ratings)
New England Style Grilled Cheese
By
Christine M.
By Christine M.
This combination is inspired by the Cape Codder (cranberries) and a classic New England fall ... (5 ratings)
Cinnamon Chip Pumpkin Muffins
By Laurie Sanders
I had leftover pumpkin puree from making soup so I threw together some muffins for ... (2 ratings)
Croissant Apple Raisin Bread Pudding
By
Toni T
By Toni T
My Mom had a friend who made the best bread pudding in the world. ... (9 ratings)
Chicken Noodle Soup
By Pam Martin-Allen
A delicious old-fashioned homemade chicken noodle soup. (11 ratings)
Baked Custard Pancake
By Barbara Kavorkian
This pancake is so good. In fact, it is more like a custard than cake ... (14 ratings)
Peach Bread
By
Donna Walker
By Donna Walker
I love to make quick bread and I love peaches. This is a great combination. ... (6 ratings)
Finger Lickin' Good Cake (barbara Mandrell's "pig-lickin' Cake")
By
Laura Geese
By Laura Geese
You won't want to leave anything on your fingers or your plate! This has got ... (5 ratings)
Grilled Lemonade
By
Kitchen Crew
By Kitchen Crew
Sweet, tart, and easy to make at home, lemonade is a delicious way to cool ... (1 rating)
Toasted Coconut Grilled Fruit Skewers
By
Kitchen Crew
By Kitchen Crew
Grilled fruit skewers are a delicious way to prepare fruit when it's in season. They ... (1 rating)
Just Plain Good Golden Fried Chicken Cutlets
By Elaine Bovender
Good old Southern fried chicken is a favorite of my husband and me. This is ... (7 ratings)
8 Cans Taco Soup
By Cindi Marie Bauer
This is a quick 'n easy soup to put together. My husband and I especially ... (5 ratings)
Caramelized Onion And Pepper Potato Salad
By Sharron Boerum
Was trying to think of how I could make potato salad without my usual ingredients ... (1 rating)
Fresh Corn Salsa
By
Mary Elsener
By Mary Elsener
I enjoyed this recipe at a potluck and made a few changes. It is fresh ... (3 ratings)
Brunch Crab Benedict
By Pam Ellingson
This is my recipe for an elegant open-faced crab sandwich to be served for brunch ... (3 ratings)
Picadillo Taco
By Deborah Garza
Growing up in Texas where cattle is raised, ground beef is the most affordable cut ... (4 ratings)
Rustic Farm-fresh Tomato Soup
By Family Favorites
In late summer, when tomatoes are abundant, I love to make this fresh tomato soup ... (2 ratings)
Grandma Maybee's Koo Koo Bread
By Laurie Sanders
When we lived up in Port Angeles, WA it seemed like everybody was related and ... (8 ratings)
Chinese Style Broccoli And Zucchini Stir-fry
By Jessica Fontenot
This is another one of my favorite sides to make. The original recipe doesn't call ... (2 ratings)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ... (3 ratings)
Chicken Fettuccine With Broccoli
By Belinda Castillo
My daughter's favorite dinner. This is delicious as leftovers too! (2 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Broccoli And Rice Casserole
By
Rose Dailey
By Rose Dailey
This is my version because I like spicy. :-) (10 ratings)