Blue Ribbon Recipes
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ... (1 rating)
Reuben Eggs Benedict On Pretzel Buns
By Jessica Caruso
Two of my favorite meals are eggs benedict (of all types) and Reuben sandwiches. I ... (1 rating)
Best Ever Banana Pudding
By
Krys Furniss
By Krys Furniss
This is totally different from "Southern" banana pudding that needs to be baked and has ... (2 ratings)
Giant Zucchini-corn Fritter
By
Lori McLain
By Lori McLain
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty ... (9 ratings)
Ganache Filled Coconut Macaroons
By Susan Bartley
I bake for a lot of people and when they try this cookie they all ... (1 rating)
Mediterranean Salad
By
Jenny Powers
By Jenny Powers
I make this often. It is so refreshing and full of flavor. Friends request this. (3 ratings)
Macaroni Dill Salad
By Judy Williams
A different macaroni salad and a favorite of our family. Adults usually like it more ... (3 ratings)
Cheryl's Hot Beefs
By
Cheryl Beyer
By Cheryl Beyer
This has been in the family for years. It's always a hit during football games ... (5 ratings)
Boulderberry Baked French Toast
By
Silka Clark
By Silka Clark
This is a favorite in my family. Blueberries can be substituted or any berry mix. ... (4 ratings)
Banana Bread Recipe - The Best One
By Sheila Harper
I remember the winter afternoon when my grandmother (Ruby Vaughan) found this recipe in the ... (45 ratings)
Chicken Cordon Bleu W/swiss Dijon Alfredo Sauce
By
Lisa Myrick
By Lisa Myrick
I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon ... (2 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Dump Cake
By EVELYN GRESHAM
I had this cake at a family function and it was so good! If you ... (22 ratings)
Elvis Presley Poke Cake
By
Mary Duffy
By Mary Duffy
Always been a family favorite. It's fruity, sweet, and has a load of nuts; what's ... (2 ratings)
Pico De Gallo
By Juliann Esquivel
Pico de Gallo translates to Roosters Beak. This is a great Pico de Gallo recipe ... (7 ratings)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 ratings)
Goulash A La Patrick
By Angie Robinson
This was my boyfriend's recipe. The only change I made was to add the hot ... (6 ratings)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 ratings)
Coconut Butterscotch Cookies
By
Melynda Camp
By Melynda Camp
These are a favorite of my 5-year-old son. They make several dozen, and they normally ... (7 ratings)
Grilled Pepper Jack Bacon Burger Sandwiches With Jalapeños
By
Jenny W.
By Jenny W.
A friend made some grilled cheeseburger sandwiches and I decided to put my own little ... (4 ratings)
Grilled Chicken A L' Orange
By
Chip Burrus
By Chip Burrus
I tend to go heavy on the cumin (in almost every recipe). It's so ... (8 ratings)
Simple, Succulent Bbq Baby Back Ribs
By
Brad Nichols
By Brad Nichols
This is an easy way to consistently make very tasty fall-off-the-bone BBQ Ribs. As a ... (2 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 ratings)