Blue Ribbon Recipes
Korean Chicken Wings
By Cynthia Sigler
My ex-mother-in-law gave me this recipe and it's one of my favorites to take to ... (17 ratings)
Sausage Bread Rounds
By
Nancy A.
By Nancy A.
This recipe originates from my sausage bread which I always make for special occasions and ... (1 rating)
Dark Chocolate Caramel Sea Salt Bark
By Darlene Sweet
My niece and I were recently shopping in downtown Nashville, and we stopped into a ... (2 ratings)
Baked Layered Tex-mex Dip
By Melissa Sperka
We enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled ... (3 ratings)
Poppy Seed Chicken Casserole
By Kathie Bordelon
This recipe comes from our church cookbook. These ladies can cook! This casserole is easy, ... (3 ratings)
Kat's Moist Banana Cake
By Kathy Harrell
My family and friends love this cake - especially when it sits in the fridge ... (22 ratings)
Lavender Shortbread Cookies
By Carol BoBarrel
Everyone loves this recipe! Tender, buttery, and fragrant, they're perfect with a hot cup of ... (3 ratings)
Cheesy Mashed Potato Bake
By Meggan Hinson
I made this for Thanksgiving to try something different than just plain potatoes. It was ... (3 ratings)
Grandma's Fudge Recipe
By
Dawn Ballou
By Dawn Ballou
This is a smooth rich chocolate fudge that my grandmother had in an old cookbook. (1 rating)
Unbelievable Sausage Stuffing
By Lynda Beckwith
Stuffing was never my favorite. I decided to try my version of stuffing and it ... (1 rating)
Drop Sugar Cookies
By Kathy Lochner
I make these cookies whenever I don't feel like dealing with the hassles of cut-out ... (2 ratings)
5-star Stuffed Turkey Roll
By
Janet Scott
By Janet Scott
I can't get over just how amazing this turkey roll is. It's beyond moist! The ... (4 ratings)
Tea Time Truffles/rum Balls
By
Lily Mathews
By Lily Mathews
This is a recipe that's a must during Christmas. I make it every year, especially ... (3 ratings)
Seven Layer Taco Dip
By
Judy Sprague
By Judy Sprague
Our family are fans of the Cincinnati Bengals. This is a good take-along for ... (14 ratings)
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (8 ratings)
Crispy Southern Fried Chicken
By Elaine Bovender
My family loves good fried chicken and I've been making this recipe for years. My ... (11 ratings)
Chicken And Andouille Gumbo
By Donna Graffagnino
Everyone has their way of making chicken and sausage gumbo, and this is my version. ... (16 ratings)
Caramel, Chocolate, And Almond Gooey Butter Cake
By Melissa Sperka
Who doesn't love a gooey butter cake? The variations and flavor combinations are endless. I ... (51 ratings)
Baked Apple Cinnamon French Toast
By
A Q
By A Q
Make this the night before you want to serve this, and save yourself the hassle ... (3 ratings)
Maine Spiced Cranberry Nut Bread
By Daune (pronounced "Dawn") Browne
We have cranberries in Maine, too! (3 ratings)
Momma's Creamy Baked Macaroni And Cheese
By
LINDA BAILEY
By LINDA BAILEY
I got this creamy baked macaroni and cheese from my granddaughter and it is soooooo ... (11 ratings)
Sausage And Kale With Pasta
By
Lisa Salerno
By Lisa Salerno
My Ukrainian grandmother taught me how to cook but never measured anything. I still cook ... (1 rating)
Apple Cider Pork Roast With Sauerkraut And Apples
By Michelle Antonacci
This pork roast is delicious. A little sweet and savory at the same time. I ... (6 ratings)