Blue Ribbon Recipes
Chilaquiles
By
Kristi Luce
By Kristi Luce
A flavorful way to use up stale corn tortillas. I always have some in my ... (2 ratings)
Chicken Katsu
By Teresa Morgan
Chicken Katsu is often found on most Japanese, Hawaiian, and Korean restaurant menus. Serve these ... (5 ratings)
Simple Hot Dog And Potato Hash
By Shelley Simpson
When asked, "What do you want for dinner?" My kids would request this! This was ... (8 ratings)
Pere Beaudry's Tourtiere
By
Jo Zimny
By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve ... (11 ratings)
Chocolate Bliss Bundt Cake
By Traci Coleman
What is there not to love about chocolate pudding, chocolate chips, chocolate ganache, snickers candy ... (65 ratings)
Fiesta Chili-lime Con Carne
By Jeanette Nelson
This hearty fiesta chili has just the right level of spice. One bite and you ... (3 ratings)
Dee Dee's Ooey Gooey Chocolate Peanut Butter Bars
By Diane Atherton
Super easy and a super rich treat! I made these a couple of weeks ago ... (2 ratings)
Ricotta Cheese Cookies
By Pearl Florick
This is an old family recipe. The holidays wouldn't be the same without them! (3 ratings)
Scottish Shortbread Cookies
By Charlene McGough
This recipe has been in my husband's family for over 100 years. My sweet mother-in-law ... (3 ratings)
Simply Scalloped Potatoes
By
June Shimp
By June Shimp
My mother-in-law had a knack for making simple recipes that tasted like she tolled over ... (2 ratings)
Turkey And Stuffing Casserole
By Marcia Lesman
One day I was thinking about Thanksgiving and how much I was looking forward to ... (3 ratings)
Crowd-pleaser Green Bean Casserole
By
Jane Farrer
By Jane Farrer
Green Bean Casserole is my favorite side dish! I worked on perfecting this recipe for ... (2 ratings)
Brown Sugar And Date Glazed Carrots
By Melissa Baldan
Dates are nature's candy, don't you know? Sweet organic carrots and dates lend a lot ... (2 ratings)
Drunken Cabbage
By
Beth Gordon
By Beth Gordon
I started making this when I worked at a fine-dining restaurant in Pittsburgh. This would ... (4 ratings)
Leftover Mashed Potato Cheese Puffs
By Monika Rosales
Pretty much everyone has leftover mashed potatoes after Thanksgiving. Here is a great idea for ... (2 ratings)
Whipped Sweet Potato Bake
By
Beth Long
By Beth Long
My mom makes this every year for Thanksgiving. It is one of my favorites! Unfortunately, ... (1 rating)
Rosemary Blue Cheese Potatoes
By
Melissa Snow
By Melissa Snow
A nice side dish to go with Prime Rib or steak. (2 ratings)
Chocolate Raspberry Mascarpone Cake
By Linda BONWILL
This cake is so easy to make. Your guests will thing you baked all day. ... (3 ratings)
Little Cheddar Meatloaves
By
Angie R.
By Angie R.
I got this recipe from a friend of mine. It's one of my favorites. (8 ratings)
Low Country Grits And Shrimp
By KAREN ROBERTS
This is a great recipe when you have a lot of people over. 1 pot... ... (7 ratings)
Dewillia's Chicken Tortilla Spinach Casserole
By Dewillia Cotton
It is just me and my husband and I can't cook a small casserole, especially ... (39 ratings)
Ravioli With Sausage And Peppers
By
Cathy Bory
By Cathy Bory
Everyone has a good recipe for sausage and peppers. I make mine with a slight ... (5 ratings)
Chicken Tetrazzini
By Anna Mae Kantor
This is a family favorite that has been around for a long time. I've changed ... (5 ratings)
Cream Cheese Shrimp Cocktail Appetizers
By
Mary Lee
By Mary Lee
This recipe has a bit of hotness to it, but it will surely be a ... (2 ratings)