Blue Ribbon Recipes
Caramel Pumpkin Cheesecake
By
Jeanine B
By Jeanine B
Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks ... (5 ratings)
Kimmy's Zesty Chili
By
Kim Crain
By Kim Crain
Every cook has a special version of chili - here's mine. It's meaty and nicely ... (12 ratings)
Zucchini With Corn And Cheese (calabacitas Con Elote Y Queso )
By
Trina Alaniz
By Trina Alaniz
If you like zucchini, fresh corn, and cheese, you will love this dish. It is ... (5 ratings)
Skillet Fresh Prosciutto, Tomato, And Basil Pasta
By
Kathi Hamill
By Kathi Hamill
This is a wonderfully fresh pasta that is perfect for summer. You can't beat ... (2 ratings)
Salmon Croquettes
By
Sena Wilson
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ... (2 ratings)
Lisa's Blueberry Cobbler
By
Lisa Johnson
By Lisa Johnson
My family loves blueberries very much and they are so delicious and moist and tasty. ... (2 ratings)
Grilled Chicken Kabobs
By Tanya Strayhorn
I love cooking with my honey and we just had the best time putting these ... (4 ratings)
New England Clam Chowder Soup In A Bread Bowl
By
Betty Graves
By Betty Graves
This is one of my husbands favorite recipes. In fact, he makes this recipe ... (6 ratings)
Mom's Chicken Curry
By Natalie Robello
This is the absolute best chicken curry I have ever tasted. You have to try ... (9 ratings)
Stuffed Pork Chops
By Jane Whittaker
This is really easier than it looks when you use packaged stuffing mix. This is ... (14 ratings)
The Absolute Best Buttercream Frosting... Ever!
By Whitney Froehlich
For years I have searched and searched and searched... and even did some more searching ... (24 ratings)
Fresh Basil Corn And Tomato Salad
By
Kathy W
By Kathy W
Fresh is the key. Don't be tempted to use frozen corn in this salad, or ... (4 ratings)
Chicken Pasta Salad
By Linda Roberts
I've made this dish several times for friends or neighbors that are having out-of-town company. ... (3 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Fresh Lemonade Syrup
By
Amy Croyle
By Amy Croyle
I got this recipe from my mom a few years ago and since then I ... (8 ratings)
Lemon Cake With Chantilly Cream
By
Shay Driver
By Shay Driver
This recipe has always had a soft spot in my heart since I was a ... (2 ratings)
Stuffed Pork Loin
By
Marie Gunkel
By Marie Gunkel
Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as ... (5 ratings)
Omg Chili
By Nancy Gregory
I have the pickiest of eaters in my home....until it's chili season! The secret? Read ... (3 ratings)
Panko Crusted Mustard Pork Cutlets
By Debbie Deverill
I love pork - the other white meat. (27 ratings)
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 ratings)
Stuffed Cornbread
By Betty Gallagher
My family has enjoyed this recipe for years. I usually put the jalapeno slices only ... (13 ratings)
Tri-color Spinach And Artichoke Mac And Cheese
By
Ronna Farley
By Ronna Farley
This recipe prepares in a single pot. It's easy to prepare and my entire family ... (2 ratings)
Banana Cranberry Crunch Breakfast Muffins
By
Sher Bird
By Sher Bird
A fast and simple muffin that is wonderful for breakfast... something different you won't find ... (4 ratings)
Ride 'em Baked Beans
By LaDonna Pierritz
This recipe was passed to me through a very near and dear friend. Now I ... (5 ratings)