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Blue Ribbon Recipes
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Peachy For Peach Cobbler
By
Natalie Loop
By Natalie Loop
Peaches are probably one of my favorite fruits. There are so many ways to serve ...
(6 ratings)
Apple Spice Cake With Cream Cheese Glaze
By
Kim Cleaves
By Kim Cleaves
I just made this for my Dad's birthday and it was so tasty I had ...
(3 ratings)
The Best Chicken Pot Pie
By
Gail Herbest
By Gail Herbest
This is the best chicken pot pie I have ever had. It reminds me of ...
(14 ratings)
Easy Chicken Fried Rice
By
Hope Adcox
By Hope Adcox
Love this stuff; it goes with anything! I like to cook it with Teriyaki chicken ...
(8 ratings)
Surprise Monkey Bread
By
Lisa Allen
By Lisa Allen
This is very yummy and gooey! Great for breakfast or snack.
(22 ratings)
Pumpkin Gingerbread Trifle
By
Jolayne Cooper
By Jolayne Cooper
This was originally a Paula Deen recipe, but I have changed it a little bit, ...
(1 rating)
My Favorite Thanksgiving Turkey (smoked)
By
georgi johnson
By Georgi Johnson
This is the only way I do turkey for Thanksgiving. I've been using this recipe ...
(2 ratings)
"unstuffed" Green Pepper Soup For The Crock Pot
By
Angie Robinson
By Angie Robinson
I am a stuffed pepper and also a soup fanatic, so this is a great ...
(4 ratings)
Italian Christmas Quiche
By
Deb Lund
By Deb Lund
Quiche is a great way to serve something elegant that costs very little and is ...
(4 ratings)
Bourbon Braised Pork Chops
By
Pauline Greenwood
By Pauline Greenwood
The flavors may sound unusual, but they really are good... honest! :)
(6 ratings)
Honey Blueberry Stuffed French Toast
By
Kelly Gonnelly
By Kelly Gonnelly
I created this recipe using the flavors of blueberry and honey. The mascarpone cheese adds ...
(7 ratings)
Mashed Potato Doughnuts
By
Heather Isom
By Heather Isom
This recipe is great if you have leftover mashed potatoes. It seems odd, but it ...
(5 ratings)
Southern Belle Peach Cake
By
Becky Hudgins
By Becky Hudgins
I wanted to make a fresh fruit dessert so I decided I would try to ...
(4 ratings)
"old School" Spaghetti
By
Tara Waites
By Tara Waites
Growing up we didn't always have all the ingredients for a spaghetti dinner so my ...
(2 ratings)
Onion And Herb Baked Pork Chops With Gravy
By
Jenny Scheuring
By Jenny Scheuring
A dish passed down for many years! It's comfort food when you need it. Simple, ...
(1 rating)
Yummy Yum Yum Zucchini Bread
By
Melissa C
By Melissa C
I never have any of this left. It disappears faster than the time it takes ...
(5 ratings)
True Buffalo Chicken Wing Dip
By
Pam Love
By Pam Love
As someone who grew up in the greater Buffalo area, eating real Buffalo chicken wings ...
(2 ratings)
Roasted Carrots, Thanksgiving Favorite
By
Teresa Bailey
By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they ...
(5 ratings)
Cherry Turnovers
By
Cynthia Weaver
By Cynthia Weaver
When cherries are in season, I can't resist buying them. I end up with much ...
(2 ratings)
Rainbow Grilled Vegetable Medley Pilaf
By
Crystal Schlueter
By Crystal Schlueter
This colorful dish can be served as a main dish or a side and is ...
(2 ratings)
Easy Creamy Chicken Alfredo Casserole
By
Cheri Barnes
By Cheri Barnes
I came up with this recipe because I needed something quick for friends who dropped ...
(2 ratings)
Air Fryer Quick Chicken Parmesan
By
Larry Cline
By Larry Cline
Made with convenience items like ground chicken, minced garlic in a jar, prepared pizza sauce, ...
(2 ratings)
Blueberry Pie
By
Phyllis Gesch
By Phyllis Gesch
This pie recipe probably isn't a far cry from other recipes you've seen, but boy ...
(4 ratings)
Hertzog Cookies
By
Elsa Dreyer
By Elsa Dreyer
These cookies or jam and coconut tartlets are known as Hertzog koekies in South Africa ...
(17 ratings)
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