Blue Ribbon Recipes
Chocolate Peanut Butter Chex Mix
By
Cara Metzger
By Cara Metzger
This stuff is so darn good! It's addictive so I don't make it too often. ... (2 ratings)
Down East Corn Pudding
By
Tara Guthrie
By Tara Guthrie
This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. ... (4 ratings)
Yorkshire Pudding (perfect With Prime Rib)
By
Deb Crane
By Deb Crane
This is the recipe I use when I make Prime Rib. I never go without ... (5 ratings)
Prime Rib Seasoning (awesome)
By
Larinda Cook
By Larinda Cook
This is definitely a gourmet restaurant-quality recipe! I have had this recipe for over 30 ... (2 ratings)
Navy Bean And Ham Soup (in A Crock Pot)
By Karla Everett
I just love this bean soup recipe. My mom taught me how to make this ... (8 ratings)
Creamy Turkey & Noodles
By
Mary Philio
By Mary Philio
I needed a recipe for the leftover Thanksgiving turkey. After scouring dozens of recipes, I ... (1 rating)
Orzo W/ Snow Peas, Spinach & Sun-dried Tomatoes
By Monika Rosales
I wanted to try these flavors together along with garlic and Parmesan cheese = Success (4 ratings)
Spinach And Strawberry Salad
By
Telisia Dodd
By Telisia Dodd
I love strawberries. What can taste better than strawberries in your salad? (9 ratings)
Rich Chicken Or Turkey Gravy
By
Lynn Socko
By Lynn Socko
This is made from good ole chicken stock and is a very easy, yummy gravy. ... (7 ratings)
Mom's Pumpkin Pie
By
Tam D
By Tam D
Dark, rich, and creamy, this recipe has been handed down in my family for several ... (2 ratings)
Crab And Chive Baked Rangoons
By
Wendy Rusch
By Wendy Rusch
YUM!! Almost as good as deep-fried!!! I happened to serve these alongside a soup this ... (4 ratings)
Thanksgiving Monte Cristos For Two
By Barbara Kavorkian
Another way to use up leftovers from Thanksgiving! Another great way to do a Monte ... (2 ratings)
Orange Glazed Carrots
By Rose Mary Mogan
This is one of the side dish items I plan to make for Easter dinner. ... (4 ratings)
Apple Pear Pie A La Mode
By
Rhonda E!
By Rhonda E!
I found this fruit combination in the store the other day for $1 a bag ... (1 rating)
Chinese Take-out At Home (chicken)
By Susanne Heartsill
I have used pork loin, beef tenderloin, and rotisserie chicken in this recipe. Tofu would ... (10 ratings)
Quiche Sherry's Way
By Sherry Blizzard
Quiche is a lovely and easy thing to throw together and put on the table ... (3 ratings)
Spinach Pie (spanakopita Casserole)
By
Jolyn Barrow
By Jolyn Barrow
Substitutions used with success:
* My picture indicates half the recipe in an 8 X 8 ... (6 ratings)
German Soft Pretzels
By Cherie Szilvagyi
Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef ... (3 ratings)
Easy Butterscotch Pound Cake
By
Teri Dunaway
By Teri Dunaway
The first cake my daughter ever baked ... a family favorite and too easy since ... (64 ratings)
Aunt Lynda's Cream Cheese Filled Banana Bread
By
kim *
By Kim *
When sliced, this makes a great presentation. A delicious and different banana bread with a ... (24 ratings)
Spinach Cheese Bars
By Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in ... (39 ratings)
Sage Sausage Stuffing
By
Brenda Key
By Brenda Key
I make this every year at Thanksgiving and there is never any left! A nice ... (1 rating)
Creamy Pumpkin Soup
By Laurie Sanders
You could use butternut or acorn squash in place of the pumpkin. I love the ... (1 rating)
Cornish Game Hens With Stuffing
By Kelly Williams
A fantastic recipe to make for a special dinner for 2! I make them in ... (4 ratings)