Blue Ribbon Recipes
New England Bouillabaisse
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh! (9 ratings)
Caribbean Stew
By Dietricha Durtschi
This is my own recipe that I dreamed up out of who knows where. ... (2 ratings)
Spicy Southwestern Black Bean Chili W/lime Scented Sour Cream
By
Debbie Reid
By Debbie Reid
I tend to use long titles for my recipes! The full name of this ... (11 ratings)
Butternut Squash, Carrot, Apple & Cranberry Salad
By
Darci Juris
By Darci Juris
Five servings of vegetables a day... that's what they say. This recipe should easily help ... (7 ratings)
(h)eat It Up Chili
By Melissa Baldan
Summer time and Chili Dogs...What more can I say? This chili is a 1st Place ... (6 ratings)
Nanny's Italian Cream Cake
By Mollie Hubenak
My grandmother has made this cake since I was a little girl. For our birthdays, ... (11 ratings)
Wild Mushroom Soup With Port Wine
By
pamela peake
By Pamela Peake
This recipe won me the title of Best Soup at Soup for the Cultured Soul ... (13 ratings)
Vegan Pumpkin-coconut Cake
By Susan McGreevy
I started experimenting with Vegan recipes when my sister became a vegan and this recipe ... (5 ratings)
Tranquillo
By
Tess Geer
By Tess Geer
This delicious drink is served at Firefly, a Kimpton restaurant, in Washington DC. It's one ... (3 ratings)
Aye Aye Apple Rum Pie
By
Theresa K
By Theresa K
September 19th is the official talk like a pirate day. I created this pie ... (11 ratings)
Black & White Chunk Cookies
By Connee Conehead
These cookies are moist & delicious and definitely appeal to all lovers of chocolate. (5 ratings)
Nicky's Sand Tart Cookies
By Caroline Reznicek
As a child, we always made a 4 hour drive to spend the Christmas week ... (3 ratings)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ... (6 ratings)
Creamy Lemon Oatmeal Bars
By
Aurora McBee
By Aurora McBee
Threw these together in a hurry this morning so they would be nice and chilled ... (15 ratings)
Light As A Feather Chive Dumplings-annette's
By
Annette W.
By Annette W.
These little morsels of doughy goodness are light and feathery and will just disappear in ... (15 ratings)
Mom's Meatloaf Cake
By Therese Renouf
My husband craves this dish. Everytime I make it hetells me its a mouthful of ... (7 ratings)
Baby Food (8mos+) Strawberry Oatmeal "ice Cream"
By Tiffany Bannworth
We have five boys and another baby on the way. I enjoy making the baby's ... (4 ratings)
Gab And Abbys Banana Cream Chocolate Pie Popsicle
By Tiffany Young
My nieces LOVE to cook with me so Gabby age 8 and Abby age 6 ... (5 ratings)
Cranberry Glazed Meatballs
By Tonna Canfield
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and ... (14 ratings)
Tinga Hamburguesas With Cotija-lime Slaw
By Veronica Callaghan
This delicious burger was inspired by Mexican Tinga, a shredded meat dish that is often ... (3 ratings)
Seafood Delight
By
Vickie Raven
By Vickie Raven
We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. ... (4 ratings)
Spicy Salmon Sandwich With Ginger-peperoncini Aioli
By Carmell Childs
This recipe is the first Fish sandwich that I have ever created. Let me just ... (4 ratings)
Traditional Chicken Salpicao
By
Anna French
By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ... (2 ratings)
Tex Mex Tilapia
By Robert Thomas
Everyone knows we all need to add more fish to our diets, so here's a ... (2 ratings)