Blue Ribbon Recipes
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (8 ratings)
Jambalaya
By
gary bannon
By Gary Bannon
I used to cook at an old fashioned family friendly general store. We offered home ... (2 ratings)
Split Decision Double Dessert
By Janice Bartholome
I like apple; my husband likes cherry. One of our children liked plain white cake; ... (4 ratings)
Muffuletta Stuffed Burger
By Diane Atherton
This weeks sammie challenge included black olives and carrots. Olive mix and Muffuletta came ... (4 ratings)
Creme Celeste
By
Carol Zahn
By Carol Zahn
This is a very elegant dessert, especially for Christmas dinner. It is bright white ... (4 ratings)
Meatball Bomb 5 Layers Of Flavor
By
Lynn Socko
By Lynn Socko
These make large meal size meatballs, one or two per the average person is plenty. (7 ratings)
Mom's Favorite Crock Pot Chili
By
Jenni K
By Jenni K
I made a huge amount of this when we recently had company and brought some ... (7 ratings)
Crock Pot Italian Chicken & Carrots
By Jackie Marinoff
My favorite thing to do is create a recipe from scratch. My family fell ... (7 ratings)
Cheesecake In Your Crock Pot
By
Karen McCall
By Karen McCall
I've never made a cheesecake before; I always thought it sounded complicated. I'm a pretty ... (2 ratings)
Crabby Football Cheese Spread
By Sheri Zarnick
This recipe I got from an old friend who has now passed. I doctored it ... (4 ratings)
Cindy's Tipsy Beef Chili
By Cindy Eggleston
This recipe was passed from my mother to my sister and to me. Each time ... (6 ratings)
Grandmas Famous Party Wings
By Mandy Bidwell
As long as I can remember Grandma made these for Christmas. We also had ham ... (4 ratings)
Smoky Orzo Casserole
By
Lynda Hayes
By Lynda Hayes
My husband created this dish. He wanted something flavorful and easy to fix. This ... (3 ratings)
Sweet Potato Bread (pain Patate)
By Peggy J Shabazz
Sweet Potato Bread (Pen Patat) Literally translated from Creole means "Potato Bread" but is also ... (3 ratings)
Joanna's Vegetarian Cornbread Casserole
By Joanna Gotwald
Created this one for the JAVA JAM at my office back in 2005. We ... (4 ratings)
Healthy Blueberry Muffins
By Araxy Aykanian
A few years ago, my loving husband had 3 heart stents done on him ... (5 ratings)
Quinoa Cheeseburger Pie
By Susan LaBerge
Great addition to any meal or on its own as a meal. My boyfriend has ... (1 rating)
Crisp Turkey Fundidos
By Carolyn Parke
We are football fans in my home. After Thanksgiving, this is one of our favorite ... (2 ratings)
Crock Pot Triple Hot Chocolate
By Glenda Whisenhunt
This is so good when you have a lot of guests. (2 ratings)
Christmas Chocolate Pecan Zucchini Bread
By Tiffany Bannworth
I think this looks great on Holiday tables. Change the M&M colors to suit whichever ... (2 ratings)
Bacon, Cheddar, And Potato Croquette W/ Chipotle Sour Cream
By
Thomas Bohne
By Thomas Bohne
Chef's Note: After step one, refrigerate your potatoes to make it easier to form them.
Chef’s ... (4 ratings)
Mimosa Poached Pears With Champagne Sauce
By
Coleen Katz
By Coleen Katz
I had a little left over champagne on New Year's day and I had some ... (1 rating)
Christmas Trifle
By Rebecca McCright
Trifles are such fun! So many variations, so many ways to make them look pretty--a ... (4 ratings)
Greek New Year's Cake
By
nicole b
By Nicole B
My mom makes this cake every New Year. You slice the cake from oldest ... (8 ratings)