Real Recipes From Real Home Cooks ®
Blue Ribbon Recipes
Sweet And Spicy Bacon Wrapped Potato Bites
By Rozanne James-Gooding
You'll need lots of ingredients because 1 batch is not enough! People rave about these ... (1 rating)
Quick Pinto Bean Chicken Chili
By
Janie Frey
By Janie Frey
When the weather gets cool, soups are created in this household. Again, I used ... (1 rating)
Toffee & Brown Sugar Pound Cake
By
Joan Penney
By Joan Penney
A fantastic pound cake for a fall luncheon. (4 ratings)
Bacon Wrapped Turkey Burgers
By
Barb Janisse
By Barb Janisse
This is a new way to make a turkey burger, add a little bacon! They ... (1 rating)
Chocolate Peanut Butter Cup Biscotti
By
Kathy W
By Kathy W
Who doesn't like peanut butter and chocolate? I wanted a biscotti that reminded me of ... (2 ratings)
Veggie Cream Cheese Roll-ups
By
Donna Baker
By Donna Baker
My best friend made these for me. LOVE THEM. Easy, bite-size, and good for parties. ... (12 ratings)
Bacon And Pepper Jack Mac & Cheese
By Diane Rodriguez
Creamy with loads of bacon. Just the right amount of heat. Definitely not for ... (3 ratings)
Pork Roast With Tomatillo Cream Sauce
By Michelle Cory
I love tomatillo salsa and a good pork roast, so I thought I would marry ... (2 ratings)
French Fry Dipping Sauce
By Glenda Whisenhunt
This is a really good dip for just about anything. Great with fries, chicken strips, ... (2 ratings)
Mexican Stuffed Peppers With Ranchero Sauce
By Michelle Crawford
Since I was 17, I fell in love with a hated vegetable - the bell ... (1 rating)
Cream Cheese Cake
By
DAWN WORDEN
By DAWN WORDEN
This cake is loaded with cream cheese. If you love cream cheese, you love this ... (1 rating)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 rating)
Not Your Bubbie's Mandel Bread
By
Dina M
By Dina M
This recipe was handed down to me and I've made a few changes to make ... (2 ratings)
Fall Harvest Stuffed Chicken Breast
By
K R
By K R
This recipe was a "Basket Challenge" for culinary school. We had to use chicken, cheese, ... (1 rating)
Cheesy Garlic Herb Roasted Potatoes
By
Heather Isom
By Heather Isom
I got this idea from my mom. Ever since I was little she made these ... (4 ratings)
Beef Bourguignon (crock Pot)
By Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed ... (10 ratings)
Jewish Holiday Brisket For Sandwiches Or Sliders
By
Mikekey *
By Mikekey *
Serve this sliced with the sauce for dinner. Or, shred it for sandwiches or sliders. (2 ratings)
Baked Turkey Legs- Connie's
By Connie Ottman
I'm a real fan of dark chicken and turkey meat. And I was feeling ... (2 ratings)
German Style Roast Pork With Caramelized Sauerkraut
By Helene Mulvihill
Something my mom made and I have been making for 25 years. It's my recipe ... (11 ratings)
Caramel Mocha Frappe
By
Jan Mullikin
By Jan Mullikin
If you like the popular fast-food frappe, you'll like this recipe. You make the mix, ... (4 ratings)
Whole Roasted Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
When brushed with a little olive oil, sprinkled with salt and pepper, and roasted, spaghetti ... (1 rating)
Apple Butter Pie
By
Dave T.
By Dave T.
Very old Appalachian pie recipe from the days then everybody made apple butter and sugar ... (2 ratings)
Winter Squash Bread
By
Jenni K
By Jenni K
Very similar to pumpkin bread, but a different twist! (2 ratings)