Blue Ribbon Recipes
Chinese-style Hamburger Casserole
By Shelley Simpson
This was one of mamma's recipes! And one of our favorite wholesome meals growing up. ... (9 ratings)
Chicken Penne Pasta Casserole
By
Teresa Horn
By Teresa Horn
Love to cook from scratch and was in the kitchen wondering just what to fix ... (1 rating)
My Grandmother's Chocolate Pie
By Debbie Thurmond
This was the recipe my grandmother always went to when she made a chocolate meringue ... (12 ratings)
Tuna Egg Salad
By
June Shimp
By June Shimp
I thought I would post this recipe and dedicate it to the mom who was ... (6 ratings)
Easy Lemon Chicken
By
Cathy Miller
By Cathy Miller
If you like lemon then you will like this recipe. I ran out of lemon ... (4 ratings)
Aunt Gina's French Toast
By
Martha Price
By Martha Price
My Aunt Gina makes the best French toast! Not only are they very good, but ... (4 ratings)
Old Fashion Pinto Beans
By Martha Robbins
This is the way I grew up cooking beans and still prefer them to the ... (3 ratings)
Ultimate Avocado Toast
By Patrick Meyer
This is a special breakfast. Perfect for when you want something light and healthy and ... (1 rating)
Peanut Butter & Banana French Toast
By Jessica Dayon
My husband and I are both on vacation today. So I whipped this up on ... (3 ratings)
French Fried Onion Rings
By Vanessa "Nikita" Milare
Who doesn't love onion rings? I do, but didn't know they were really easy to ... (3 ratings)
Beef And Broccoli Stir-fry
By
Diana Adcock
By Diana Adcock
The method used in this recipe is important. Please marinate the full 3 hours. ... (3 ratings)
German Kuchen
By
Dorene Nagy
By Dorene Nagy
When I worked at the bank I had a customer who use to always come ... (5 ratings)
Valentine Sugar Cookies - Citrus Flavored
By Malinda Coletta
Sugar cookie surprise... just a hint of lemon, orange, or lime to make for a ... (7 ratings)
Cheesecake Pancakes With Berry-lemon Syrup
By Kelly Lollman
Simple pancakes for an easy breakfast. (4 ratings)
Orange Meringue Pie
By Gaynel Mohler
My late husband loved this. Do not use store-bought juice. Should only use fresh-squeezed. (9 ratings)
Chocolate Easter Bundt Cake
By ALEKSANDRA B.
My family loves this Bundt cake. We always make this for Easter. It's best when ... (2 ratings)
Spinach, Mushroom, Onion Quiche
By
Loey Krause
By Loey Krause
Note about temperatures of ingredients. The pie crust will tend to slip down the sides ... (1 rating)
Go Irish Brownies
By
Kathie Carr
By Kathie Carr
Good for St. Patrick's Day or anytime! A "watching Notre Dame Women's Basketball" party inspired ... (15 ratings)
Argentine Empanadas
By Katie Nichols
Very tasty finger food and appetizer. It's not that spicy so don't worry about that ... (9 ratings)
Chocolate Chip Oatmeal Cookies
By
Judy Garcia
By Judy Garcia
These can be made using the original recipe with chocolate chips or you may substitute ... (10 ratings)
Aunt Kathy's Oven Burgers
By
Dawn Whitted
By Dawn Whitted
These burgers are simple and delicious. My guy's Aunt Kathy made these when I first ... (19 ratings)
Fluffy Lemon Blueberry Pancakes
By Sherry Monfils
These were always my daughter's favorite pancakes when she was a little girl, and she ... (13 ratings)
Corn And Bean Sweet Chunky Salsa
By Kimberly Kolligs
So easy! When I bring this to a party everyone wants the recipe. So here ... (1 rating)